ITALIAN ROAST POTATOES
These potatoes are beloved by children and adults alike, and they are very easy to make. Just cube the potatoes (don't bother to peel) and tumble them into a pan. Pour on the olive oil, sprinkle the oregano, peel the garlic cloves (you don't even have to do that if you're pushed for time), mix everything together and stick the dish in the oven. Serve alongside some lamb chops and a simple salad, or just the salad.
Provided by Nigella Lawson
Categories dinner, weekday, side dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425 degrees. In large roasting pan, combine potatoes, garlic, oregano and oil. Stir until potatoes are well-coated, and spread them evenly in pan.
- Place in oven, and roast until golden brown and crispy, 40 minutes to an hour. (If the potatoes are crowded in the pan, they will take longer to crisp.)
- Remove potatoes and garlic from oven, and transfer to serving dish. Sprinkle with salt to taste, and serve immediately.
Nutrition Facts : @context http, Calories 412, UnsaturatedFat 17 grams, Carbohydrate 53 grams, Fat 21 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 728 milligrams, Sugar 2 grams
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Yanyan Buca
y-buca@yahoo.comYummy!
Hakmat Khan
h_khan54@gmail.comThese potatoes are a great way to add some extra flavor and texture to your meals. I highly recommend them!
Kayli Bueno diaz
kayli-b@yahoo.comI love that this recipe is so simple. It's a great way to get a delicious side dish on the table without a lot of fuss.
Ravi Mahato
r.m@hotmail.co.ukThese potatoes are so versatile. I've served them with everything from steak to chicken to fish and they've always been a hit.
samar tabet
s-t@yahoo.comI've never been a big fan of roasted potatoes, but these were amazing! The herbs and garlic really made all the difference.
MessiNation Arif
m_a@hotmail.comThese potatoes are a great way to use up leftover potatoes. I always have a few extra potatoes lying around and this is a great way to use them up.
Sufyan Jameel
s-jameel@gmail.comI love the combination of herbs and spices in this recipe. It really gives the potatoes a unique and delicious flavor.
Joe Schmidt
j60@hotmail.comThese potatoes are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
Ohenenana Kwame Amoah
a-o79@hotmail.comI made these potatoes for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Ahmad Chammout
c.ahmad@yahoo.comThese potatoes are so easy to make and they always turn out perfectly. I love that I can just throw them in the oven and forget about them.
Sule Yakubu
sule-y49@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser.
Natukunda Annie
annie.n87@gmail.comThese Italian Roast Potatoes were a hit at our last family gathering! They were crispy on the outside and fluffy on the inside, with a delicious herb and garlic flavor. Everyone loved them!