ITALIAN ROTINI AND CHEESE
You'll love this fun and easy dish! Who can resist rotini pasta, fresh tomatoes and creamy Alfredo sauce baked with loads of shredded cheese?
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 2-quart casserole. Cook and drain pasta as directed on package.
- In medium bowl, stir milk into Alfredo sauce; stir in 2 tablespoons basil, the cheese and 1 cup of the tomatoes. Pour mixture into casserole. Sprinkle with remaining tomatoes.
- Bake uncovered 30 to 35 minutes or until hot and bubbly. In small bowl, mix bread crumbs and 1 tablespoon basil; sprinkle over top.
Nutrition Facts : Calories 480, Carbohydrate 39 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 20 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 610 mg
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Diamond Choice
[email protected]This is the best rotini and cheese recipe I've ever tried. It's so cheesy and delicious.
Priscilla Knell
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Jabir Ahmed
[email protected]This recipe is a keeper! I'll definitely be making it again.
Salem Morisho
[email protected]I'm not a big fan of rotini, but this recipe changed my mind. The cheesy sauce is so good that it makes the rotini taste amazing.
Specz Shadow
[email protected]This dish is perfect for a quick and easy weeknight meal.
Altahir Mohammed
[email protected]I love that this recipe is so versatile. I've added different vegetables, meats, and cheeses to it, and it's always delicious.
blizzerds dezaster
[email protected]This recipe is a great way to use up leftover rotini.
Mudassar Sid
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The sauce was too thick and the rotini was mushy.
Oluwatomisin Ogundiran
[email protected]This recipe was a disaster! The sauce was too thin and the rotini was overcooked. I won't be making this again.
statia jones
[email protected]Meh!
N N
[email protected]This recipe was a little bland for my taste. I added some garlic and Italian seasoning to give it more flavor.
Agwu Emmanuel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The rotini and cheese sauce are a perfect combination.
Shahzaib Hussain
[email protected]Yum! This dish is cheesy, gooey and delicious.
misunderstoodmind95
[email protected]Easy and cheesy! I made this for my family and they loved it. The sauce is so simple to make, and the rotini cooks in just a few minutes.
AM EXCLUSIVE
[email protected]This recipe was a hit! The cheesy sauce was creamy and flavorful, and the rotini cooked perfectly. I added some chopped broccoli and chicken to make it a complete meal.