ITALIAN RUM CAKE
This recipe is from a recipe book from Utica, NY where they have a wonderful Italian bakery called Florentine's. This is reminiscent of one of their rum cakes.
Provided by Daune (pronounced "Dawn") Browne
Categories Cakes
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Make frosting: Cook flour and milk slowly in saucepan, stirring constantly. When thickened, remove from heat and cool. Add shortening, butter and sugar. Beat thoroughly until fluffy. Add vanilla. Set aside.
- 2. Put cake together. First layer, sprinkle with some rum and then spread vanilla pudding on top. Spread strawberries on top of that.
- 3. Add second layer of cake. Sprinkle again with rum. Spread with chocolate pudding.
- 4. Add third layer of cake, sprinkle yet again with rum and frost with frosting and sprinkle almonds on the sides.
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Ej Poasa
[email protected]Try it, you'll love it!
Abraham Morris
[email protected]Highly recommend!
Saghir Msaghir
[email protected]Amazing!
michael pusey
[email protected]Delicious!
King Alakdan
[email protected]Wow!
Yasaya Liaqat
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it. The glaze helped a bit, but it was still a bit too crumbly.
Preston Miller
[email protected]Not a fan of rum, but this cake was still really good. The glaze was a bit too sweet for me, but overall it was a nice dessert.
Tabeel Sonu
[email protected]This was my first time making an Italian rum cake and it was easier than I thought. The recipe was easy to follow and the cake turned out great!
Kailash Mk
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's simple to make and always turns out moist and delicious.
Palpa Tensen
[email protected]Followed the recipe exactly and it turned out great! The cake was light and fluffy, and the rum glaze added a nice boozy flavor. Will definitely make this again.
Samir Gharti
[email protected]This Italian rum cake was a hit at my dinner party! It was moist, flavorful, and the rum glaze was the perfect touch. I will definitely be making this again.