ITALIAN "S" COOKIES
We really enjoyed these traditional Italian cookies. They're light and airy with a hint of lemon flavor. The delicate cookie just melts in your mouth. Delicious alongside a cup of coffee. They'll look great on your Christmas cookie platter.
Provided by denise hagar
Categories Cookies
Time 20m
Number Of Ingredients 10
Steps:
- 1. Combine softened butter and sugar until light and fluffy.
- 2. Add eggs, one at a time, mixing well after each egg.
- 3. Add lemon extract.
- 4. Combine flour and baking powder. Add to butter mixture and mix well.
- 5. Pinch about a 1 inch of dough and between your hands roll dough into a 3-inch log. Shape into an S.
- 6. Place on ungreased cookie sheet. Bake at 350 degrees for 7 to 8 minutes. Cool on wire rack.
- 7. Make a simple glaze with powdered sugar, lemon extract and milk. Dip top of cookies in glaze and let dry on rack.
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Diko King
[email protected]These cookies are a great way to use up leftover egg whites.
Everything Here
[email protected]These cookies are so easy to make. I can't believe how delicious they turned out.
evangeline ego
[email protected]I love the almond flavor in these cookies. It's so rich and delicious.
dhaka hearkating
[email protected]These cookies are a delicious and festive treat. They're perfect for any holiday party.
MOHAMMED ALLI CONTEH
[email protected]These cookies are a great addition to any cookie platter. They're sure to be a hit with everyone who tries them.
Gameplus G
[email protected]I would recommend this recipe to anyone who loves Italian cookies. They're easy to make and they taste delicious.
Aita Raj
[email protected]Overall, I thought these cookies were good. They're not my favorite, but I would definitely make them again.
Shafiqu Rehman
[email protected]These cookies are a bit dry. I think I'll try adding a little more butter next time.
omoronfire
[email protected]I had some trouble getting the cookies to hold their shape. I think I might have overmixed the dough.
Kamal Thanet
[email protected]These cookies are a little too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Don Donking
[email protected]I'm not a big fan of anise, but I still enjoyed these cookies. The almond flavor is strong enough to balance out the anise.
Allinitwe Emmanuel
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making something else and these cookies are a perfect way to use them up.
Mamello Motaung
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're always delicious.
Hikmat Khan
[email protected]These cookies are perfect for any occasion. I've made them for Christmas, Easter, and even just because.
Marcus Havemann
[email protected]I made these cookies for my kids and they loved them. They said they were the best cookies they'd ever had.
Cody boyd
[email protected]These cookies are so good, they're dangerous! I can't stop eating them. I've already eaten three in a row.
Lass Med
[email protected]I've been making these cookies for years and they are always a favorite. They're soft and chewy with a hint of almond flavor.
Gary Smith
[email protected]These Italian S cookies were a hit at my holiday party! They were so easy to make and tasted delicious.