ITALIAN SALAMI APPETIZER KEBABS
Fresh basil leaves curled around cherry tomatoes, savory meatballs and Margherita® Hard Salami-wrapped mozzarella balls, all skewered one-by-one to make one beautiful appetizer.
Provided by Margherita Meats
Categories Trusted Brands: Recipes and Tips Margherita® Meats
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- In skillet over medium heat cook meatballs 5 to 6 minutes or until heated through; turn frequently to brown.
- To assemble kebabs, wrap 1 basil leaf around 1 cherry tomato; thread onto skewer. Thread 1 heated meatball. Wrap 1 mozzarella ball with a halved salami slice; thread onto skewer. Repeat with remaining ingredients to form 12 skewers.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 5.5 g, Cholesterol 71 mg, Fat 16.9 g, Fiber 0.5 g, Protein 15.8 g, SaturatedFat 9.8 g, Sodium 177.4 mg
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Shyo Kyu
[email protected]These kebabs are a great way to use up leftover salami. I always have a few slices of salami left over after I make a sandwich and these kebabs are the perfect way to use them up.
Lacy Wallace
[email protected]These kebabs are a great way to add a pop of color to your next party platter. They're also a great way to get your guests to try new foods.
Umairalirajpoot
[email protected]I'm not a big fan of Italian food, but I love these kebabs. They're the perfect combination of salty, sweet, and savory.
Abdul waqas
[email protected]These kebabs are always a hit at my parties. They're easy to make and they always look impressive.
suliman haidary
[email protected]I love the versatility of these kebabs. You can use different types of salami, cheese, and vegetables to create different flavor combinations.
Omor Team
[email protected]These kebabs are the perfect appetizer for a summer party. They're light and refreshing, and they're easy to eat with your hands.
Roman Empire fans
[email protected]I'm not a big fan of olives, but I love these kebabs. The olives add a nice briny flavor that complements the salami and cheese perfectly.
Keanu Adriaanse
[email protected]These kebabs are a great way to get your kids to eat their vegetables. My kids love the salami and cheese, and they don't even notice the vegetables.
Bianca Westphal
[email protected]I love that these kebabs can be made ahead of time. It makes them perfect for busy weeknights when I don't have a lot of time to cook.
Eli Jollie
[email protected]These kebabs are a great way to add a touch of elegance to your next party. They're easy to make, but they look like they took a lot of time and effort.
NURUTO SUTTLE
[email protected]I'm always looking for new and easy appetizer recipes and these kebabs are perfect. They're quick and easy to make, and they're always a hit with my friends.
Richard Benton
[email protected]These kebabs are a great way to use up leftover salami. I always have a few slices of salami left over after I make a sandwich and these kebabs are the perfect way to use them up.
Adil Muhammad
[email protected]I was looking for a new appetizer to serve at my next party and these kebabs fit the bill perfectly. They're easy to make and they're always a hit with my guests.
SOLO DOLO SHOW
[email protected]These kebabs are the perfect appetizer for a party. They're easy to make, they look impressive, and they taste delicious.
Ntosh Ndevu
[email protected]I'm not a big fan of salami, but I loved these kebabs! The salami was salty and flavorful, but it wasn't overpowering.
Abem Fekade
[email protected]These kebabs are so easy to make and they're always a crowd-pleaser. I love that I can use different types of salami and cheese to create different flavor combinations.
Muhammad Arzan
[email protected]I made these kebabs for a potluck and they were gone in minutes! Everyone loved the unique flavor combination.
Ronald Hyppolite
[email protected]These Italian Salami Appetizer Kebabs were a hit at my last party! The combination of salty salami, sweet peppers, and creamy cheese was irresistible. My guests raved about them.