ITALIAN SAUSAGE AND CABBAGE SOUP WITH WHITE BEANS
This recipe is my version of an Italian Salsiccia Minestra, or sausage soup. You can add or subtract ingredients according to what you have on hand. If you use linguica, kidney beans, and kale, it becomes Portugeuse Kale Soup. Buon mangiare!
Provided by bakedapple42
Categories One Dish Meal
Time 55m
Yield 12 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- In large soup pot, cook italian sausage in olive oil on medium heat until cooked through. Remove sausage, cut it into cubes, & set aside.
- Saute onion and celery in same pot 5 minutes.
- Add garlic, saute 3 minutes.
- Add chicken broth, water, carrots, and potatoes. Bring to a boil.
- Reduce heat to medium, cook until potatoes are almost tender, about 10 minutes.
- Add cabbage, italian sausage, and beans. Cook until cabbage is tender.
- Add salt and pepper to taste.
- Serve hot with italian bread and a good cheese.
Nutrition Facts : Calories 406.7, Fat 12.5, SaturatedFat 3.8, Cholesterol 25.5, Sodium 609.8, Carbohydrate 49.2, Fiber 8.6, Sugar 5.1, Protein 27.8
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Ndonie Lindiwe
[email protected]This soup is so easy to make and it's packed with flavor. I'll definitely be making it again.
Yonas Woldesemayat
[email protected]This soup is the perfect comfort food for a cold winter day.
Taniya prodaniya
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Luban Ahamed
[email protected]This soup is really easy to make and it's packed with flavor. I'll definitely be making it again.
Bhati
[email protected]I love the addition of the white beans to this soup. They add a nice creaminess and texture.
Amy Shield S
[email protected]This soup is so flavorful and hearty. It's the perfect meal for a cold winter day.
Mike Bourne
[email protected]I'm not a big fan of cabbage, but I loved this soup. The cabbage was cooked perfectly and it wasn't overpowering.
Rajan Chhadiyal
[email protected]This soup is even better the next day.
Yusuf Matubbar
[email protected]I made this soup in my slow cooker and it turned out perfect.
Abadal Haide
[email protected]This soup is a great way to use up leftover Italian sausage.
Erin Ricksgers
[email protected]I'm not a big fan of white beans, so I used cannellini beans instead. The soup was still delicious.
Verrol Mitchell
[email protected]This soup is really versatile. I've added different vegetables to it, like carrots and celery, and it's always delicious.
Tahir hameed
[email protected]I love the addition of the Italian sausage to this soup. It gives it a nice spicy kick.
Mahmudl Hssan
[email protected]The cabbage and white beans give this soup a great texture.
Achillies Rivera
[email protected]This soup is so easy to make and it's packed with flavor. I'll definitely be making it again.
Muhammad hussaini
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Md sijan Ahommed
[email protected]This soup is the perfect comfort food for a cold winter day.
Mrwan khan
[email protected]I'm not a big fan of cabbage, but this soup changed my mind. It was so flavorful and hearty.
Savannah Morgan
[email protected]This Italian sausage and cabbage soup with white beans was a hit with my family! The flavors were amazing and it was so easy to make.