ITALIAN SAUSAGE AND EGGPLANT SOUP
This is a wonderful soup for a cold winter day. Very hearty and delicious! Plus it's very nutritious too. Feel free to use fresh herbs is you have them on hand, just increase the amount.
Provided by breezermom
Categories Pork
Time 3h20m
Yield 18 cups
Number Of Ingredients 18
Steps:
- Brown the sausage in a large Dutch oven over medium heat, stirring until it crumbles; drain.
- Add the olive oil and onion. Cook over medium heat until the onion is getting tender. Add the garlic and continue to cook until tender.
- Add eggplant, cook, stirring constantly for 3 minutes. Add the tomato and the next 8 ingredients (up to the oregano leaves, stopping before the wine); bring to a boil. Reduce heat and simmer uncovered, for 2 hours. (Stir occasionally).
- Stir in wine, macaroni, and pepper; cook 15 to 20 minutes or until the pasta is done.
- Ladle soup into individual soup bowls. Top each serving with grated Parmesan cheese.
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Dinesh Tharu chy
[email protected]I loved this soup! It was hearty, flavorful, and perfect for a cold night.
Connie Huerter
[email protected]This soup was easy to make and very flavorful. I served it with crusty bread and it was a perfect meal.
Design House
[email protected]I'm not a big fan of eggplant, but I really enjoyed this soup. The flavors were great and the eggplant was cooked perfectly.
Melanin Magic
[email protected]This soup was a bit too thick for my taste. I think I'll add more broth next time.
Jewel Khan
[email protected]I love the combination of Italian sausage and eggplant in this soup. It's a hearty and flavorful soup that's perfect for a cold night.
Mr Rajib
[email protected]This soup was a great way to use up some leftover eggplant. It was easy to make and very flavorful.
Brittany Bement
[email protected]I made this soup in my slow cooker and it was perfect! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Noman Qurashi
[email protected]This soup was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
UWABATO Djihadath
[email protected]I followed the recipe exactly and my soup turned out great! It was hearty, flavorful, and perfect for a cold night.
Donna Linardo
[email protected]I found this soup to be a bit bland. I think it needed more seasoning.
Angela Moreland
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I think next time I'll use mild Italian sausage instead of hot.
Chocoboy Atheep
[email protected]I'm not a big fan of eggplant, but I loved this soup! The flavors were amazing and the eggplant was cooked perfectly.
Priya
[email protected]This was a great soup! I used ground turkey instead of Italian sausage and it was still delicious. I also added some chopped spinach and it was a great addition.
Malak Awyan
[email protected]I love this soup! It's so hearty and flavorful. I always add a little extra garlic and red pepper flakes to give it a bit of a kick.
Ameer Zada
[email protected]This soup was easy to make and very flavorful. I used mild Italian sausage and it was still plenty spicy. I served it with crusty bread and it was a perfect meal.
Donna Romph
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
kena kebede
[email protected]This soup was a hit with my family! The Italian sausage and eggplant were a delicious combination, and the broth was flavorful and hearty. I will definitely be making this again.