ITALIAN SAUSAGE AND ONIONS
No peppers here, unless you want to add them. This is a delicious thick mixture of sausage onions and tomatoes. It is perfect for serving in sandwich rolls.
Provided by Recipe Reader
Categories Poultry
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large heavy skillet. Add the sausages and cook over medium heat until browned on both sides, about 10 minutes.
- Remove sausages from pan onto papertowel.
- In same pan, add onions, salt, and pepper. Cook until golden brown and softened, about 5 minutes.
- Add Italian seasoning, basil, and garlic. Cook 2 or 3 minutes.
- Add the tomato paste, stirring to coat the onions, then add the Marsala, tomatoes, and chili flakes. Stir to combine, scaping the bottom of the pan to loosen all the browned bits. Bring to a simmer.
- Cut the sausages into 1 inch pieces and add to the onion tomato mixture. Stir to combine and simmer until most of the liquid has evaporated and the mixture has thickened, about 30 minutes.
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yasar ghaze
[email protected]This is a must-try recipe! The sausage and onions are cooked to perfection and the addition of the peppers and spices gives it a really nice flavor. I'll definitely be making this again.
Kelvin Chibwana
[email protected]This recipe is amazing! The sausage and onions are so flavorful and the peppers add a nice bit of crunch. I served it over mashed potatoes and it was a hit with the whole family.
Aisha Qurux
[email protected]I wasn't a huge fan of this recipe. The sausage was a bit greasy and the onions were too sweet. I think I'll stick to my old sausage and onion recipe.
WIFES TRAINER
[email protected]I've made this recipe several times and it always turns out great. I love the way the sausage and onions caramelize in the skillet.
Soyad Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with mashed potatoes or rice and a side of green beans.
Badusha C
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of sausage, onions, and peppers. I'll definitely be making this again.
Hott Neeky
[email protected]This recipe is so simple, yet so flavorful. I love that I can use any type of sausage I have on hand. I've even tried it with chicken sausage and it was delicious.
soso mohd
[email protected]I've been making this dish for years and it's always a crowd-pleaser. I usually add some mushrooms and green peppers to the mix, and I always serve it with a side of roasted vegetables.
Irmane Michel
[email protected]I tried this recipe last week and it was a disaster. The onions never softened and the sausage was dry and tough. I won't be making this again.
Fahima fahi
[email protected]This is my go-to recipe for sausage and onions. It's so easy to make and always turns out delicious. I love serving it over rice or pasta.
Manal Marwan
[email protected]I made this last night and it was phenomenal! The flavors of the sausage and onions were incredible, and the addition of the bell peppers gave it a nice bit of crunch. I served it over mashed potatoes and it was a hit with the whole family.