ITALIAN SAUSAGE AND PEPPER PASTA- WEIGHT WATCHERS 7 POINTS RECIPE - (4.4/5)
Provided by bnpolley
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Meanwhile, to make sauce, in a large nonstick skillet over medium-high heat, cook sausage, stirring and breaking up meat with back of a wooden spoon, until cooked through, about 3 to 5 minutes; remove to a plate. Heat oil in same skillet. Add yellow peppers and onion; cook, stirring frequently, until vegetables are lightly colored and crisp-tender, about 5 minutes. Add wine and garlic; cook until most of liquid evaporates, about 1 minute. Add tomatoes, crushed red pepper, salt and browned sausage; bring to a boil. Reduce heat to medium-low, cover and simmer until vegetables are tender and sauce is heated through, about 10 minutes. While sauce simmers, add pasta to boiling water and cook according to package instructions. Drain pasta; return to pot. Add sauce and basil; toss to mix and coat. Yields about 1 1/3 cups per serving.
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Juan Tarifa
[email protected]This is my favorite Italian sausage and pepper pasta recipe. It's always a hit with my family and friends. I love the way the sausage and peppers are cooked together, and the sauce is always so flavorful.
Wahid x2
[email protected]This dish is a great way to use up leftover sausage and peppers. I also like to add some cooked chicken or shrimp to make it a more complete meal.
Khushi Soodeen
[email protected]I love this recipe! It's so versatile. I've made it with different types of sausage and peppers, and it's always delicious. I also like to add different vegetables, like zucchini and mushrooms.
Mariana Candrea
[email protected]This is my go-to recipe for Italian sausage and pepper pasta. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so I have leftovers for lunch the next day.
Kannu_Khan_ Official
[email protected]I'm not a big fan of Italian food, but I loved this dish! The sausage and peppers were cooked perfectly, and the sauce was flavorful and not too spicy. I will definitely be making this again.
Md jikrul islam
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sausage and peppers, and they didn't even notice the hidden vegetables.
Veronica Ekebi
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it. I especially liked the way the sausage and peppers were cooked. They were so flavorful and juicy.
Alyssa Soltero
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sausage and peppers are cooked to perfection, and the sauce is rich and flavorful. I served it over pasta, but it would also be great on rice or mashed potatoes.
Mr Alok Patel
[email protected]I'm not a huge fan of sausage, but I loved this dish! The peppers and onions were cooked perfectly, and the sauce was flavorful and not too spicy. I will definitely be making this again, but I might use ground beef instead of sausage.
Shajid hossain
[email protected]This dish is a great way to use up leftover sausage and peppers. I also like to add some cooked chicken or shrimp to make it a more complete meal.
Jennifer Foley
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like zucchini and mushrooms, to make it even healthier.
Sophia lorey
[email protected]This Italian sausage and pepper pasta was a hit with my family! The sausage and peppers were cooked perfectly, and the pasta was al dente. The sauce was flavorful and not too spicy. I will definitely be making this dish again!