ITALIAN SAUSAGE AND PEPPERS
An old standby that is quick and easy to prepare and makes the most delicious sauce to serve over noodles or spaghetti. I've had this recipe for years and made several changes to the original.
Provided by TPubmgjbd
Categories European
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Saute sausage pieces, green pepper and onion in vegetable oil until vegetables are tender.
- Add remaining ingredients, cover and cook over low heat for 30 minutes.
- If a thicker sauce is desired, combine cornstarch and water and stir into mixture until thickened after dish has cooked 30 minutes.
- Serve over noodles or spaghetti.
Nutrition Facts : Calories 451.4, Fat 33, SaturatedFat 11.2, Cholesterol 64.7, Sodium 1966.1, Carbohydrate 15.9, Fiber 1.8, Sugar 8.2, Protein 23
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Amoah Samuel Kwame
[email protected]This dish is simply delicious. I highly recommend it.
Amiko Amiko
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Muhammad Ikram Mahal
[email protected]This dish is a great way to get your kids to eat their vegetables.
Carl Dombrowski
[email protected]I love that this dish is made with simple, everyday ingredients.
Luc Marie
[email protected]This dish is so easy to make, even a beginner cook can make it.
hamza dabi
[email protected]I made this dish in my slow cooker and it turned out perfect.
Fizar Rahman
[email protected]I served this dish over pasta and it was amazing.
Brianna Pierce-Lopea
[email protected]This dish is so versatile. You can add any vegetables you like.
ALi Classy
[email protected]I used turkey sausage in this dish and it was still delicious.
Anita Herman
[email protected]I added some mushrooms and onions to this dish and it was even better.
Mercie Miano
[email protected]This dish is perfect for a crowd. It's easy to double or triple the recipe to feed a large group.
Pritam pyare Kushwaha
[email protected]I love that this dish can be made in one pot. It makes cleanup a breeze.
Danya Mahmood
[email protected]This recipe is a great way to use up leftover sausage. It's also a great dish to make for a quick and easy weeknight dinner.
Noor Awan
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Zabbar Ali
[email protected]This dish is the perfect comfort food. It's hearty and flavorful, and it's sure to warm you up on a cold night.
ROSA LOPEZ
[email protected]I'm not usually a fan of sausage and peppers, but this dish changed my mind. The sausage was juicy and flavorful, and the peppers were perfectly roasted. The sauce was also amazing.
Maharup Hasan Asif
[email protected]This recipe is a keeper! It's simple to follow and the results are fantastic. The sausage and peppers are cooked to perfection and the sauce is flavorful and delicious.
Emilija Guza
[email protected]I've made this dish several times now, and it's always a hit. The combination of flavors is amazing, and it's a great way to use up leftover sausage.
Sk Sijan
[email protected]This dish was incredibly flavorful and easy to make! The sausage and peppers were perfectly cooked, and the sauce was rich and delicious. I will definitely be making this again.