ITALIAN SAUSAGE AND PROVOLONE SKEWERS
My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill 'em up, then add cheese cubes. -Cindy Hilliard, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut onion and peppers into 1-in. pieces; place in a large bowl. Add tomatoes, oil, pepper and salt; toss to coat. On 16 metal or soaked wooden skewers, alternately thread sausage and vegetables., Grill, covered, over medium heat 8-10 minutes or until sausage is heated through and vegetables are tender, turning occasionally. Remove kabobs from grill; thread one cheese cube onto each kabob.
Nutrition Facts : Calories 220 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 682mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
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Mary Pamilerin
[email protected]I've never made skewers before. Do you have any tips?
Gilberto Rogel
[email protected]I'm going to make these skewers for my next party. I think they'll be a big hit.
zanib Fatima
[email protected]I'm not sure about this recipe. The combination of sausage and provolone sounds a little strange.
somaya sime
[email protected]These skewers look so delicious! I can't wait to try them.
Iamkisssam1 Official
[email protected]I'm going to try making these skewers with different types of sausage and cheese. I think they would be great with chicken sausage and mozzarella.
Maruf Mahamud
[email protected]These skewers are a great way to use up leftover sausage.
Betty Demmon
[email protected]I love that these skewers can be made ahead of time and then grilled when you're ready to eat.
Siyanda Mabuza
[email protected]These skewers are perfect for a quick and easy weeknight meal.
Elsher Guialal
[email protected]I made these skewers for a party and they were gone in minutes! Everyone loved them.
SIBLINGS ANGEL
[email protected]These skewers were a little bland for my taste. I think I would have liked them better if I had used a more flavorful sausage.
Emily Wanjiku
[email protected]I'm not a big fan of sausage, but these skewers were surprisingly good. The provolone and peppers really balanced out the flavor of the sausage.
Anna Gaspar
[email protected]These skewers are so easy to make and they are always a crowd-pleaser. I love that I can customize them with different types of sausage and cheese.
Mahmood Bhurgri
[email protected]I made these skewers for dinner last night and they were delicious! The sausage was cooked perfectly and the provolone was melted and gooey. I will definitely be making these again.
MD ANAYET
[email protected]These skewers were a hit at my last party! The combination of sausage, provolone, and peppers is always a winner.