ITALIAN SAUSAGE BANH MI (VIETNAMESE SUB SANDWICH)
All of the flavors go so well together...Sweet, spicy, nutty and fresh. It's refreshing and satisfying. I also made it easy by preparing it in the oven. You can make this on the stove top in a frying pan if you prefer. Turkey sausage is great too, I didn't list it or the oblong crusty bread rolls because food.com doesn't calculate the calories for them. The sriracha is optional because it is a 6th contest ingredient.
Provided by Engrossed
Categories < 30 Mins
Time 30m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Lightly spray a large baking sheet.
- Lay onion slices and bell pepper slices on the baking sheet and spray with oil. Sprinkle with salt and pepper if desired.
- Prick sausages with a fork and place on baking sheet. Bake for 15 minutes. Stir and turn veggies and sausages at about 10 minutes so they don't burn on the bottom.
- Puree sauce ingredients together. I used an immersion blender in a pyrex measuring cup. A mini food processor would work too.
- Cut a wedge (making a V large enough for the sausage and veggies to fit in) out of each bread roll and spread the interior with basil sauce. You can spread the cut out wedge with sauce too or you can discard it.
- Lay Swiss cheese slices over the sauce.
- Place prepared bread rolls onto a second baking tray and bake for 5 minutes or until cheese is melted and bread is toasted to your liking.
- Remove from oven and place sausage into prepared bread rolls, cover with onions and peppers and top with arugula.
- If you saved the cut out bread wedges you can eat them on the side.
Nutrition Facts : Calories 458.2, Fat 29.4, SaturatedFat 9.8, Cholesterol 61, Sodium 1296.8, Carbohydrate 21.5, Fiber 1.6, Sugar 4.5, Protein 26.8
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Shahzain Dar
[email protected]I love Vietnamese food, and this banh mi was no exception. The Italian sausage added a delicious twist, and the pickled vegetables and cilantro were a great addition. I highly recommend this recipe.
Ayeza Khan
[email protected]This was my first time making banh mi, and I'm so glad I tried this recipe. It was easy to follow, and the results were amazing! The Italian sausage was perfectly cooked, and the pickled vegetables and cilantro added a nice freshness. I will definite
shumi akter tayba
[email protected]This banh mi was a great way to use up some leftover Italian sausage. The flavors all came together perfectly. I'll definitely be making this again.
Munjur Rahman
[email protected]I'm always looking for new banh mi recipes, and this one definitely hit the spot. The Italian sausage added a nice smoky flavor, and the pickled vegetables and cilantro were a great addition. I'll definitely be making this again.
Lilly Apple
[email protected]This banh mi was amazing! The Italian sausage was perfectly cooked, and the pickled vegetables and cilantro were a great addition. I highly recommend this recipe.
Jeydan Soto
[email protected]This banh mi was a great way to use up some leftover Italian sausage. I added some extra vegetables, and it was delicious! I'll definitely be making this again.
Kim Quick
[email protected]I love how easy this recipe was to follow. It was my first time making banh mi, and it turned out great! The flavors were amazing, and the Italian sausage added a nice smoky flavor. I'll definitely be making this again.
Drewcifer Dirt
[email protected]This banh mi was delicious! The Italian sausage was perfectly cooked, and the pickled vegetables and cilantro were a great addition. I highly recommend this recipe.
Jennifer Corson
[email protected]I'm not usually a fan of banh mi, but this recipe changed my mind. The Italian sausage was a great choice, and the pickled vegetables and cilantro added a nice freshness. I'll definitely be making this again.
Paddy Sweeney
[email protected]This banh mi was a great way to use up some leftover Italian sausage. The flavors all came together perfectly. I'll definitely be making this again.
Sami Hashmi
[email protected]I love Vietnamese food, and this banh mi was no exception. The Italian sausage added a delicious twist, and the pickled vegetables and cilantro were a great addition. I highly recommend this recipe.
Nick Pigmon
[email protected]This was my first time making banh mi, and I'm so glad I tried this recipe. It was easy to follow, and the results were amazing! The Italian sausage was perfectly cooked, and the pickled vegetables and cilantro added a nice freshness. I will definite
Mensah Priscilla
[email protected]I'm always looking for new banh mi recipes, and this one definitely hit the spot. The Italian sausage added a nice smoky flavor, and the pickled vegetables and cilantro were a great addition. I'll definitely be making this again.
BEE_PIN SHRESHA
[email protected]This banh mi was delicious! The Italian sausage was a great choice, and the pickled vegetables and cilantro added a nice freshness. I highly recommend this recipe.
PURAN SHRESTHA
[email protected]I wasn't sure how the Italian sausage would work in a banh mi, but I was pleasantly surprised. The flavors all came together perfectly. I'll definitely be making this again.
jannatul naym792
[email protected]I love banh mi, and this recipe did not disappoint! The Italian sausage added a unique twist, and the pickled vegetables and cilantro were a great addition. I will definitely be making this again.
Rana Shazad
[email protected]This banh mi was amazing! The Italian sausage was perfectly cooked, and the pickled vegetables and cilantro were the perfect complement. I highly recommend this recipe.
Brenda aguilar
[email protected]I'm not a huge fan of Italian sausage, but I thought I'd give this recipe a try. I was pleasantly surprised! The sausage was really flavorful, and the pickled vegetables and cilantro added a nice balance. I'll definitely be making this again.
Aileen Moura
[email protected]This banh mi was a hit at my party! The Italian sausage added a delicious smoky flavor, and the pickled vegetables and cilantro gave it a nice freshness. I'll definitely be making this again.