ITALIAN SAUSAGE CASSEROLE
At the start of each week, my family is already looking forward to our traditional weekend breakfasts, when I serve warm and wonderful dishes such as this. The make-ahead convenience lets me relax with the family as the savory aroma fills the house. -Nancy Robinson, Kansas City, Kansas
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage, green pepper, mushrooms and onion until meat is browned and vegetables are tender; drain. Place croutons in a greased 13x9-in. baking dish; top with sausage mixture. Beat eggs and milk; pour over sausage. , Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45 min. , Sprinkle with the mozzarella and cheddar cheeses. Place tomato slices over top; sprinkle with Parmesan cheese. Bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 329 calories, Fat 24g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 643mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
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neville hylton
[email protected]This casserole is the best! I highly recommend it.
Faqeer Muhammad
[email protected]This casserole is a family favorite. We make it all the time.
ejamamul Hak
[email protected]I love this casserole! It's so flavorful and comforting.
rana yasin
[email protected]This casserole is so easy to make and it's always delicious.
Md Tarek Islam
[email protected]I've made this casserole for years and it's always a crowd-pleaser.
Music Shakib
[email protected]This casserole is perfect for a potluck or a family gathering.
ijaz rana
[email protected]I love that this recipe is so easy to customize. I've added different vegetables and even different types of cheese.
Nirnay shah
[email protected]This casserole is a great way to use up leftover sausage. It's also a great way to get your kids to eat their vegetables.
Anthony Hutchinson Jr
[email protected]I've made this casserole several times and it's always a success. It's a great make-ahead meal and it's also freezer-friendly.
Alyah Girmay
[email protected]This casserole is easy to make and it's always a hit with my guests.
Paru Sunar
[email protected]I made this casserole for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Hello There
[email protected]This casserole is so comforting and flavorful. It's perfect for a cold winter night.
Mudasir Mumtaz
[email protected]I love that this recipe is so versatile. I've made it with different types of sausage and vegetables and it's always delicious.
Melissa Napper
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand and it's always a crowd-pleaser.
Ir Shaad
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Sharingis Caring
[email protected]I followed the recipe exactly and it turned out perfectly. The sausage was cooked through and the sauce was flavorful. I served it with mashed potatoes and green beans.
Asfa Ghulam
[email protected]This Italian Sausage Casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.