ITALIAN SAUSAGE CHOWDER
Make and share this Italian Sausage Chowder recipe from Food.com.
Provided by Lorac
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage in a large sauce pot, crunbling with the edge of a spoon, until no longer pink.
- Drain, add onion and cook until soft.
- Add broth, potatoes and garlic, bring to a boil, reduce heat and simmer until potatoes are tender.
- Add spinach and cook until wilted.
- Stir in cream, season with salt and pepper and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #beef #potatoes #vegetables #easy #european #dinner-party #italian #chowders #stove-top #dietary #spicy #low-calorie #comfort-food #low-carb #low-in-something #meat #beef-sausage #greens #spinach #taste-mood #equipment
You'll also love
Md Rashidul Islam Rashed
[email protected]This chowder was a bit bland for my taste. I think I would have liked it better if I had used a spicier Italian sausage.
National Tourism
[email protected]This chowder was easy to make and so flavorful. I will definitely be making this again.
Ashiq g Ashiq g Ashiq
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it.
Eric Price
[email protected]This was the best chowder I've ever had!
Brent Bryant
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Maddie Leaf
[email protected]This chowder was a bit too spicy for my taste.
cody murphy
[email protected]This chowder was easy to make and so flavorful. I will definitely be making this again.
Fronk Martin
[email protected]I would definitely make this again.
Imtiaz Rahman
[email protected]Delicious!
tanim islam
[email protected]I followed the recipe exactly and the chowder turned out great! It was creamy and flavorful. I served it with some crusty bread and it was a perfect meal.
md Thasan
[email protected]This chowder was a bit bland for my taste. I think I would have liked it better if I had used a spicier Italian sausage.
Maria Upchurch
[email protected]This chowder was easy to make and so flavorful. I used a mild Italian sausage and it was perfect for my taste. I will definitely be making this again.
Channsaith Saith
[email protected]I made this chowder last night and it was delicious! I used a spicy Italian sausage and it gave the chowder a nice kick. I also added some chopped kale and it was a great addition.
Nisar Abid
[email protected]This chowder was a hit with my family! The sausage added a delicious savory flavor and the vegetables were cooked perfectly. I will definitely be making this again.