ITALIAN SAUSAGE LASAGNA (LIGHTER RECIPE)
Finally! A flavorful lighter version of the classic baked lasagna.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- In 10-inch skillet, cook sausage, onion and garlic over medium heat, stirring occasionally, until sausage is no longer pink; drain.
- Stir in 2 tablespoons of the parsley, the basil, sugar, tomatoes and tomato sauce. Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered about 45 minutes or until slightly thickened.
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- In medium bowl, mix ricotta cheese, 1/4 cup Parmesan cheese, remaining 1 tablespoon parsley and the oregano.
- Spread 1 cup of the sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 noodles. Spread 1 cup of the cheese mixture over noodles; spread with 1 cup of the sauce mixture. Sprinkle with 2/3 cup of the mozzarella cheese. Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3 cup of the mozzarella cheese. Top with remaining noodles and sauce mixture. Sprinkle with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
- Cover; bake 30 minutes. Uncover; bake about 15 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 385, Carbohydrate 38 g, Cholesterol 65 mg, Fiber 3 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1360 mg
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Bellinzeema
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy.
Mohammed SAbiR
[email protected]This lasagna was a hit with my family and friends. It was the perfect dish for a special occasion.
Wyatt Sullivan
[email protected]This lasagna was delicious and easy to make. I will definitely be adding it to my regular rotation of recipes.
KOLIM SK
[email protected]This lasagna was amazing! I will definitely be making it again and again.
Mnm Alawneh
[email protected]I would not recommend this lasagna. It was a waste of time and money.
Sabir Ali
[email protected]This lasagna was okay, but I've had better.
Essa Ahmed
[email protected]I was disappointed with this lasagna. It was too dry and the noodles were overcooked.
racheal naa okang
[email protected]The lasagna was good, but it wasn't anything special.
Hahaha Zzz I think you
[email protected]I found this lasagna to be a bit bland. It needed more seasoning.
Barkisu F
[email protected]This lasagna was a bit too salty for my taste.
I AM APOURBO
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as good as I had hoped. The noodles were too mushy.
Secret Name
[email protected]This was the best lasagna I've ever had! I will definitely be making it again.
Md Milat
[email protected]The flavors in this lasagna were amazing! The Italian sausage and ricotta cheese were a perfect combination.
chigozje anike
[email protected]I was really impressed with how light this lasagna was. It didn't feel heavy or greasy at all.
Jacob Howe
[email protected]I've made this lasagna several times now, and it's always a hit! It's the perfect comfort food for a cold night.
akash mahumud
[email protected]The lasagna was easy to make and turned out great! My family loved it.
Lamont Jackson
[email protected]This lasagna was absolutely delicious! The Italian sausage added a wonderful flavor to the dish, and the ricotta cheese and mozzarella cheese were melted together perfectly. I will definitely be making this again very soon.