Steps:
- 1. In a large stockpot or Dutch oven, add in the Italian sausage, minced garlic, and diced yellow onion.
- 2. Crumble the sausage as you brown it.
- 3. Once the sausage is cooked through and onion is tender, add in the broth, both cans of tomatoes (undrained), sliced carrots, sliced celery, diced ret potatoes (cut pretty small), and chopped bell pepper.
- 4. Add in the seasonings: . Italian seasoning, oregano, and basil (to taste). Add salt and pepper to taste. Depending on the saltiness of the broth you may not need any further salt.
- 5. Bring to a boil and then reduce the heat. Cover the pot and simmer for 20-25 minutes, or until all the veggies are crisp tender.
- 6. Meanwhile, in a separate pan, follow package directions to cook the Orzo to al dente. Drain and rinse in cool water.
- 7. Remove the soup from the heat and stir in the drained orzo. Then stir in the spinach gently.
- 8. Taste and adjust seansoning to preference. You can add in red pepper if using and the fresh herbs. Serve with Parmesan cheese and crusty bread.
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Sohel Mazi
[email protected]This soup is a must-try! It's flavorful, easy to make, and perfect for a cold winter day.
To_BLeron
[email protected]I'm always looking for new soup recipes, and this one didn't disappoint. It's a great soup for a cold winter day.
Torblu Beauty Beauty
[email protected]This soup is a great way to use up leftover sausage. It's also a very affordable meal.
Mohammed Alhassan Bruno
[email protected]This soup was easy to make and turned out great. I will definitely be making it again.
Raven Babcock
[email protected]I found this soup to be a bit bland. I added some extra salt and pepper to taste.
Jay Breezy
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it.
Pierson LaVerdiere (Flatnoodles)
[email protected]I'm not a huge fan of soup, but I really enjoyed this one. It was flavorful and filling.
Shoiab Khan
[email protected]This soup is so hearty and satisfying. I love the fact that it's made with healthy ingredients.
Shah Badeen
[email protected]I made this soup for my family and they loved it! It's a great soup for a cold winter day.
OWUSU JOSEPH
[email protected]This soup is a keeper! It's so flavorful and easy to make. I highly recommend it.
Tebogo Godiya
[email protected]I will definitely be making this soup again. It was so easy to make and it turned out great.
Ugeeniny Isaiah
[email protected]This soup was delicious! I loved the combination of flavors and the orzo was cooked perfectly.
nomsa gusuluza
[email protected]I wasn't impressed with this soup. It was too watery and the flavor was lacking.
Dad khan Khaliq
[email protected]This soup was just okay. I found it to be a bit bland and the sausage was a bit fatty.
Javier Garcia
[email protected]I'm not a huge fan of sausage, but I loved this soup! The sausage was cooked perfectly and wasn't greasy at all. The orzo was also cooked perfectly and the vegetables were tender and flavorful.
Meh Djfh
[email protected]This soup is so hearty and satisfying. It's perfect for a cold winter day. I love the fact that it's made with healthy ingredients, too.
NotChris
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I especially liked the addition of the spinach, which gave the soup a nice pop of color and flavor.
Habiba Rahman
[email protected]This Italian Sausage Orzo Soup was a hit with my family! It was easy to make and so flavorful. I loved the combination of sausage, orzo, and vegetables. I will definitely be making this soup again.