ITALIAN SAUSAGE PENNE

Italian Sausage Penne image

Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Time 30m

Yield 6

Number Of Ingredients 8

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Ingredients

1 (16 ounce) package penne pasta
1 (19 ounce) package Johnsonville® Mild Italian Sausage Links, coin-sliced
1 tablespoon olive oil
1 medium green bell pepper, julienned
1 medium red bell pepper, julienned
1 medium onion, halved and sliced
1 clove garlic, minced
1 (28 ounce) jar marinara sauce, heated

Steps:

Cook pasta according to package directions.
In skillet, brown sausage in oil for 3-4 minutes. Add peppers, onion and garlic. Continue to cook until vegetables are tender.
Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.

Nutrition Facts : Calories 725.6 calories, Carbohydrate 77.4 g, Cholesterol 71.3 mg, Fat 34 g, Fiber 7 g, Protein 27.6 g, SaturatedFat 11.1 g, Sodium 1386.8 mg, Sugar 16.1 g