ITALIAN SAUSAGE & RICE CASSEROLE
I found the original of this recipe on Allrecipes.com. I changed it quite a bit to suit our tastes. The kids like it, too!
Provided by cuisinebymae
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Saute sausage, onion and red pepper until sausage is no longer pink and the onion, celery and red pepper has softened.
- Drain off fat.
- Put sausage mixture in a 2 quart ovenproof casserole.
- Stir in rice, soup mix and water.
- Bake, covered, at 325 F.
- for 1 hour.
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Chimezie Torty
[email protected]This recipe is terrible. I would not recommend it to anyone.
0009 Hanif
[email protected]I'm not sure what went wrong, but the casserole I made was a disaster. It was burnt on the bottom and the rice was mushy.
Lucky Baloch
[email protected]I followed the recipe exactly but the casserole turned out dry. I think I needed to add more liquid.
Yisahk habtom Gaberagezabher
[email protected]This casserole is a little bland for my taste. I added some extra spices and it was much better.
Shamira Shami
[email protected]I'm a vegetarian, so I used tofu instead of sausage in the casserole. It was a delicious meatless meal.
Ghni rahman Ghni rahman
[email protected]I'm allergic to dairy, so I used dairy-free cheese and milk in the casserole. It was still very good.
chris shacker
[email protected]I made this casserole in a slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
ziddi_tanoli_mk ziddi_tanoli_mk
[email protected]This casserole is perfect for a crowd. It's easy to double or triple the recipe.
Ahmad Rajpoot
[email protected]I'm not a big fan of casseroles, but this one is really good.
Ahmed Yusuf
[email protected]This casserole is a great way to use up leftover rice and sausage.
umerahmed709
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The casserole was still very flavorful.
ReaperDragonYT
[email protected]I used ground beef instead of Italian sausage and it was still delicious.
Lisa Lee
[email protected]I added some chopped vegetables to the casserole and it turned out great. It's a great way to get your kids to eat their veggies.
Tayib Khan
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.
Sk Ripon
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Just me Taro
[email protected]I was looking for a new casserole recipe and I'm so glad I found this one. It's now my go-to casserole recipe.
Shanii Ladra
[email protected]This recipe is a keeper! It's simple to follow and the casserole always turns out delicious.
Olumpya
[email protected]I've made this casserole twice now and it's always a winner. The rice is cooked perfectly and the sausage is flavorful.
Dakota Dudley
[email protected]This Italian sausage rice casserole was a hit with my family! It was easy to make and had great flavor.