ITALIAN SAUSAGE RIGATONI
It's amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! This great, no-hassle recipe is a must for pasta lovers!
Provided by Johnsonville Sausage
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage according to package directions, keep warm.
- Cook the rigatoni according to directions, keep warm.
- In a large pan, place olive oil and garlic, sauté lightly for 30 seconds. Add peppers and cook until crisp tender.
- Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately.
- Top with fresh parsley. Serve warm.
Nutrition Facts : Calories 483, Fat 14, SaturatedFat 2.8, Cholesterol 66.6, Sodium 588.8, Carbohydrate 75.4, Fiber 6.8, Sugar 14.9, Protein 13.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Rakib1994
[email protected]I'll definitely be making this again.
Naima Abrar
[email protected]This recipe was easy to follow and the results were delicious! The pasta was cooked perfectly, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone.
Ayomide Bamidele
[email protected]This was a great recipe! The sausage and rigatoni were cooked perfectly, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy Italian meal.
Hawish Rajpoot
[email protected]This dish was amazing! The sausage and rigatoni were cooked perfectly, and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy Italian meal.
Nativegurl Gurl
[email protected]This recipe was delicious! The flavors were perfectly balanced, and the pasta was cooked to perfection. I'll definitely be making this again.
Adewunmi Adepoju
[email protected]The pasta was a bit overcooked for my taste, but the flavors were still good.
mahamed Hasun
[email protected]This was a great recipe! The sausage and rigatoni were cooked perfectly, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy Italian meal.
Camila Palacios
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The rigatoni was cooked perfectly, and the sausage and sauce were delicious. I would definitely make this again.
Anand Maharjan
[email protected]This recipe was easy to follow and the results were delicious! The pasta was cooked perfectly, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone.
Efe Leo
[email protected]The flavors in this dish were incredible! The sausage and rigatoni were perfectly cooked, and the sauce was rich and flavorful. I will definitely be making this again.
Kiyoki des
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use a milder sausage.
Youssef Guirguis
[email protected]I followed the recipe exactly, and it turned out great! The pasta was al dente, the sausage was juicy, and the sauce was creamy and flavorful. Definitely a keeper!
Bruno Madrigal
[email protected]This dish was amazing! The sausage and rigatoni were cooked perfectly, and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy Italian meal.
Babli Babli
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like spinach or mushrooms, to make it even healthier.
Atughanile Shibanda
[email protected]This Italian sausage rigatoni was a hit with my family! The flavors were perfectly balanced, and the pasta was cooked to perfection. I'll definitely be making this again.