ITALIAN SAUSAGE SOUP
Make and share this Italian Sausage Soup recipe from Food.com.
Provided by Vicki in CT
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute sausage, onion, and garlic in large pot. Drain fat.
- Add remaining ingredients and heat through.
- Sometimes I add a very small amount of tiny uncooked pasta to thicken.
- Serve with toasty crunchy french bread to get every last drop.
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collins reyman
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always a hit with my family and friends.
Romeo Hippolyte
[email protected]The soup was good, but it was a little bland. I would add more spices next time.
Jhena Tanggo
[email protected]This soup was a bit too spicy for my taste. I would recommend using a milder sausage next time.
William Anderson
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very hearty and flavorful. I especially liked the addition of the kale. It gave the soup a nice bitter flavor that balanced out the sweetness of the sausage.
Roxtar Liza
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of Italian sausage, kale, and beans. It's a great soup for a weeknight meal.
Mushi Raj
[email protected]I made this soup last night and it was delicious! I added a few extra vegetables, such as carrots and celery, and it turned out great. The sausage and kale give the soup a lot of flavor. I will definitely be making this again.
Gghs Gghsa
[email protected]This Italian sausage soup is a hearty and flavorful dish that is perfect for a cold winter day. I followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, with just the right amount of spice. I served it with a side of