ITALIAN SAUSAGE SOUP SUPPER AND PASTA MORPH
Provided by Food Network
Categories main-dish
Time 50m
Yield 8 first-course servings or 6 main-course servings
Number Of Ingredients 17
Steps:
- Remove the sausage from the casing. Place in a large soup pot or Dutch oven. Turn heat to medium, cook, stirring constantly until browned, about 5 to 7 minutes. Drain on paper towels to remove excess fat. Add onions, fennel, garlic and fennel seeds, toss to combine. Cover and cook, stirring every few minutes until fennel and onions begin to soften, about 12 to 15 minutes. At this point remove 1/2 of the mixture and reserve it for the Pasta Morph.
- Add chicken broth and tomatoes to the remaining sausage/fennel mixture. Break tomatoes apart with spoon. Bring to a boil, add pasta. Bring back to boil again, reduce to a strong simmer. Cook 8 minutes or until pasta is almost done. Add cannelinni beans and parsley. Cook until flavors have come together and pasta is cooked through. Taste and adjust seasoning with salt and pepper.
- Toss the pasta and reserved sausage mixture in a large bowl. Add heated pasta water, a little at a time, until a sauce consistency is achieved. Season with salt and pepper, to taste. Top with bread crumbs and cheese.
Nutrition Facts : Calories 518 calorie, Fat 22.6 grams, SaturatedFat 7.5 grams, Carbohydrate 51.4 grams, Fiber 8.7 grams, Protein 28.3 grams
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anup gupta
[email protected]This soup is delicious! I will definitely be making it again.
James Lenz
[email protected]I love that this soup is so customizable. You can add or remove ingredients to suit your taste.
Aama Poudel
[email protected]This soup is a great way to use up leftover Italian sausage.
Julissa
[email protected]I'm new to cooking, and this recipe was really easy to follow. I'm so glad I tried it!
Nengak Danladi
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and really warms you up.
Shehu ibrahim
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
Rylie Kasdorf
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Prajwal Chapagain
[email protected]I'm not a huge fan of Italian sausage, but I loved this soup. The flavors were really well-balanced.
Britney Carolyn
[email protected]I love the addition of the pasta to this soup. It makes it a complete meal.
Adelle Tiner
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it really warms you up.
Bahram Mohammadi
[email protected]I've made this soup several times and it's always a hit. I love that it's so easy to make.
Coach Dergie
[email protected]This is the best Italian sausage soup I've ever had! The flavors are amazing.
Jsdh Williams
[email protected]I made this soup last night and it was delicious! I used ground turkey instead of sausage and it turned out great.
murungi reagan
[email protected]This recipe is a keeper! It's now one of my go-to soups.
Charmaine Longos
[email protected]I love this soup! It's so flavorful and satisfying.
Kalo jadu
[email protected]I've been making this soup for years and it's always a favorite. It's the perfect comfort food for a cold winter day.
Nazia Sharif
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Shaun Williams
[email protected]Great recipe! I made this soup for a potluck and it was a huge success. Everyone loved it.
Naankot Dawam
[email protected]This Italian sausage soup was a hit with my family! The flavors were rich and hearty, and the pasta cooked perfectly. I'll definitely be making this again.