ITALIAN SAUSAGE-SPINACH PIE
Make and share this Italian Sausage-Spinach Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook Italian sausage, onion, and garlic until sausage is browned and vegetables are tender; drain.
- Separate one egg and set aside yolk.
- In a mixing bowl, add egg white and remaining eggs; beat gently.
- Stir in sausage mixture, spinach, cheeses, salt, and pepper.
- Line a 10-inch pie plate with bottom pastry.
- Pour filling in to pie crust.
- Top with upper crust; seal and flute edges.
- Cut slits in top crust for steam to vent.
- Combine water and reserved egg yolk; brush over top crust.
- Bake at 375 degrees for 50 to 60 minutes or until golden brown; may need to cover crust edges with foil if looks like it is getting too brown.
- Let stand 10 minutes before serving.
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Lookscotttv
[email protected]I highly recommend this pie.
Zein Aboalhossen
[email protected]This pie is a must-try.
Kali Basu Bhandandari
[email protected]This pie is a keeper.
Rupa Akthar
[email protected]This is one of my favorite recipes.
Renee Carr
[email protected]I would definitely make this pie again.
Bashir Bello
[email protected]This pie is a great way to get your kids to eat their vegetables.
Marc Britton
[email protected]I love the combination of sausage and spinach in this pie.
Ajami Mohammad
[email protected]This pie is perfect for a cold winter day.
REAL ELI
[email protected]I made this pie for a brunch party and it was a hit.
Sekandor Hosan
[email protected]This pie is a great way to use up leftover spinach.
Eurecia Taylor
[email protected]I used ground turkey instead of sausage and it turned out great.
Delight Mukwidzi
[email protected]I added some chopped mushrooms to the filling and it was delicious.
Catarina Silva
[email protected]This pie is perfect for a potluck or party. It's easy to make and everyone loves it.
Symon Chomba
[email protected]I'm not a fan of pre-made pie crust, so I made my own. The pie turned out even better than I expected.
NAITE 028
[email protected]The instructions were easy to follow and the pie turned out great. I would definitely recommend this recipe.
Ellienna Peterson
[email protected]This pie was a bit too salty for my taste. I think I would use less sausage next time.
Donny Hophars
[email protected]I'm not a huge fan of spinach, but I really enjoyed this pie. The sausage and cheese helped to balance out the flavor of the spinach.
Georgie Xya
[email protected]I made this pie for my family last night and they loved it! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Jessica Enroos
[email protected]This Italian sausage and spinach pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. The sausage and spinach are a great combination, and the pie is flavorful and moist.