ITALIAN SAUSAGE TORTELLINI SOUP
Number Of Ingredients 13
Steps:
- 1. In a large skillet, brown the mini sausage balls until cooked through. This will take about 5-7 minutes. Drain off the grease and place the sausage balls on a plate lined with paper towels. 2. In a large pot, heat the olive oil over medium high heat. Add the onion and cook until tender, 3-4 minutes. Stir in the garlic and cook for 2 minutes. Stir in the red peppers, bay leaf, and red pepper flakes. Cook until peppers are soft, about 3 minutes. 3. Stir in the broth, tomatoes, and kale. Add the cheese tortellini and cook until tortellini is tender, 7-8 minutes. Stir in the fresh basil and season with salt and pepper, to taste. Stir in the mini sausage balls and heat until warm. Remove the bay leaf and serve. Note-you can make this soup vegetarian by using vegetable broth and omitting the sausage. Josh always ladles up my bowl first, and then adds the sausage. This soup recipe is very adaptable!
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mosses kahema
[email protected]This is the perfect soup to warm you up on a cold day.
Komal Dey
[email protected]This soup is a must-try for any Italian food lover.
Valerie Allen
[email protected]I can't wait to try this soup again!
Furnez Santoyo
[email protected]This soup is perfect for a party or potluck.
Muhmmad Iqbal
[email protected]I'm not a huge fan of tortellini, but I loved this soup!
Yeet Boy 69
[email protected]This soup is a great way to use up leftover sausage.
Outer Boy
[email protected]I would definitely recommend this soup to anyone who loves Italian food.
Uzzal Hossen
[email protected]This is the best tortellini soup I've ever had!
Mariah Blackburn
[email protected]I've made this soup several times now, and it's always a hit.
Saba Sarwar
[email protected]This soup is so easy to make, and it's always a crowd-pleaser.
Ramz Badshah
[email protected]I love that this soup is made with Italian sausage. It gives it a nice spicy flavor.
Sajib Talukdar
[email protected]The tortellini in this soup is the perfect size and shape. They cook up perfectly and hold their shape.
kristina Thomanek
[email protected]I added some extra vegetables to the soup, like carrots and celery, and it was even better!
Janat Tougani
[email protected]This soup is so hearty and comforting. Perfect for a cold winter day.
Unicorn Livi
[email protected]I made this soup last night and it was so easy and delicious! I love that I can use frozen tortellini, which makes it a great weeknight meal.
Asnaku Lemma
[email protected]This soup was a hit with my family! The sausage and tortellini were perfectly cooked, and the broth was flavorful and delicious.