ITALIAN SAUSAGE WITH FUSILLI
This is one of my favorite pasta dishes & one I think you will enjoy. I like to use Whole Wheat pasta as I feel it gives more of a bite and is healthier. :-)
Provided by - Carla -
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium non-stick pan over high heat, brown the sausages in one tablespoon olive oil; set aside.
- Reduce heat to medium and sweat the onions& garlic in the remaining oil two minutes.
- While onions& garlic are cooking, slice the sausages into 1/4 inch thick slices.
- Add the tomatoes, red pepper, chili flakes, sugar, oregano and sausages to the pan and simmer covered until the red peppers soften (about 10 minutes).
- Cook the fusilli according to package instructions.
- Drain well and place into bowls, cover with sauce.
- Top with freshly chopped parsley and/or freshly grated cheese.
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Laxmi Kafle
[email protected]I've made this dish several times and it always turns out perfectly. It's a great recipe for a quick and easy weeknight meal.
Novo Shailu
[email protected]This dish is a must-try for any Italian food lover. It's packed with flavor and sure to please everyone at the table.
Judy Henry
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that everyone will love.
Craig Marlow
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying.
Lipi Ghosh
[email protected]I love how customizable this dish is. I can add or remove ingredients to suit my family's taste.
Josh Hagan
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Agent MrBeast
[email protected]I've been making this dish for years and it's always a hit. My family loves it!
T Mobile
[email protected]This dish is so easy to make, but it tastes like it came from a restaurant. I'm always impressed with how good it turns out.
Mahede Zaman
[email protected]I love the combination of flavors in this dish. The sausage, tomatoes, and basil are a perfect match.
Oluwa Last pikin
[email protected]This is my go-to recipe for Italian sausage with fusilli. It's always a winner.
rai bilal
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Mohammed Akram
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Gloria Rodriguez
[email protected]I love how versatile this dish is. I've made it with different types of sausage, vegetables, and even different pasta shapes. It's always delicious.
Jeff Ruch
[email protected]This was my first time making Italian sausage with fusilli, and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
anastasia vanghele
[email protected]I've made this dish several times and it's always a crowd-pleaser. The flavors are simple but so satisfying. I like to use a spicy Italian sausage to give it a little kick.
raqib Khan
[email protected]This dish was a hit with my family! The sausage was flavorful and the fusilli cooked perfectly. I added some extra vegetables, like bell peppers and onions, to make it even more hearty. Definitely a keeper!