ITALIAN SAUTéED OLIVES

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Italian Sautéed Olives image

Ready in 15 minutes, spicy and salty olives are a hard-to-resist snack at any gathering.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 20

Number Of Ingredients 8

2 tablespoons olive or vegetable oil
2 tablespoons chopped fresh parsley
1 medium green onion, chopped (1 tablespoon)
1 teaspoon crushed red pepper
2 cloves garlic, finely chopped
1 cup imported Kalamata olives (8 oz), drained and pitted
1 cup imported Greek green olives (8 oz), drained and pitted
1 cup imported Gaeta olives (8 oz), drained and pitted

Steps:

  • In 10-inch skillet, heat oil over medium heat. Cook parsley, onion, red pepper and garlic in oil about 4 minutes, stirring frequently, until garlic just begins to become golden brown.
  • Stir in olives. Cover and cook about 5 minutes, stirring occasionally, until olives are tender and skins begin to wrinkle.

Nutrition Facts : Calories 50, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg

Yumna Hani
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I love how versatile this recipe is. I've made it with different types of olives and each time it turns out great.


Md mono Hossain
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These olives are the perfect addition to any party or gathering. They're easy to make and always a crowd-pleaser.


Macy Stroud
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I've made these olives several times now and they're always a hit. They're so easy to make and they always turn out great.


Jody Scholtz
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These olives are a great way to add a pop of flavor to any dish. I love adding them to salads, pizzas, and pasta dishes.


WILLIAM JABLONSKI
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I love these olives! They're the perfect appetizer or snack. They're also really easy to make.


Dex
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I wasn't sure how these olives would turn out, but I was pleasantly surprised. They're so flavorful and juicy. The sauce is the perfect balance of sweet and savory.


Ramirah Harrington
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I made these olives for a potluck and they were a huge hit. Everyone loved them! I'll definitely be making them again.


Halimah Sadia
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These olives are a great way to use up leftover olives. I always have a few olives left over from other recipes and this is a great way to use them up.


myla Carpenter
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I love how versatile this recipe is. I've made it with different types of olives and each time it turns out great. I also like to add different herbs and spices to change up the flavor.


Md Aripat
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These olives are the perfect addition to any party or gathering. They're easy to make and always a crowd-pleaser. I highly recommend trying this recipe.


abdullaalamin shihab
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I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The olives are so flavorful and juicy. I loved the combination of sweet and savory flavors.


Noob power
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I made these olives for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.


Mummy Haawa Hawa
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These olives are the perfect appetizer or snack. They're salty, tangy, and a little bit sweet. I also love that they're so easy to make. I'll definitely be making these again.


Badshah Noor
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I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these olives without any problems. They turned out great!


Sakhawat Dhariwal
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I've made this recipe several times now and it's always a crowd-pleaser. The olives are so flavorful and juicy, and the sauce is the perfect balance of sweet and savory.


MR:Meraz Rahman
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These olives were a hit at my last party! I loved the combination of salty, tangy, and sweet flavors. They were also incredibly easy to make, which is always a bonus.