Ready in 15 minutes, spicy and salty olives are a hard-to-resist snack at any gathering.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook parsley, onion, red pepper and garlic in oil about 4 minutes, stirring frequently, until garlic just begins to become golden brown.
- Stir in olives. Cover and cook about 5 minutes, stirring occasionally, until olives are tender and skins begin to wrinkle.
Nutrition Facts : Calories 50, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yumna Hani
[email protected]I love how versatile this recipe is. I've made it with different types of olives and each time it turns out great.
Md mono Hossain
[email protected]These olives are the perfect addition to any party or gathering. They're easy to make and always a crowd-pleaser.
Macy Stroud
[email protected]I've made these olives several times now and they're always a hit. They're so easy to make and they always turn out great.
Jody Scholtz
[email protected]These olives are a great way to add a pop of flavor to any dish. I love adding them to salads, pizzas, and pasta dishes.
WILLIAM JABLONSKI
[email protected]I love these olives! They're the perfect appetizer or snack. They're also really easy to make.
Dex
[email protected]I wasn't sure how these olives would turn out, but I was pleasantly surprised. They're so flavorful and juicy. The sauce is the perfect balance of sweet and savory.
Ramirah Harrington
[email protected]I made these olives for a potluck and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Halimah Sadia
[email protected]These olives are a great way to use up leftover olives. I always have a few olives left over from other recipes and this is a great way to use them up.
myla Carpenter
[email protected]I love how versatile this recipe is. I've made it with different types of olives and each time it turns out great. I also like to add different herbs and spices to change up the flavor.
Md Aripat
[email protected]These olives are the perfect addition to any party or gathering. They're easy to make and always a crowd-pleaser. I highly recommend trying this recipe.
abdullaalamin shihab
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The olives are so flavorful and juicy. I loved the combination of sweet and savory flavors.
Noob power
[email protected]I made these olives for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Mummy Haawa Hawa
[email protected]These olives are the perfect appetizer or snack. They're salty, tangy, and a little bit sweet. I also love that they're so easy to make. I'll definitely be making these again.
Badshah Noor
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these olives without any problems. They turned out great!
Sakhawat Dhariwal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The olives are so flavorful and juicy, and the sauce is the perfect balance of sweet and savory.
MR:Meraz Rahman
[email protected]These olives were a hit at my last party! I loved the combination of salty, tangy, and sweet flavors. They were also incredibly easy to make, which is always a bonus.