ITALIAN SEAFOOD STEW
This light, warming seafood stew is the perfect counterpoint to the season's richer meals. It's great served with a slice of crusty sourdough.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large pot, heat oil over medium. Add onion, garlic, and thyme and cook until onion is softened, 5 minutes. Add wine and bring to a boil. Add tomatoes and return to a boil.
- Stir in clams and reduce to a rapid simmer. Cover and cook until clams open, about 7 minutes (discard any that don't open).
- Arrange fish in a single layer on top of stew. Cover, remove from heat, and let sit until fish is cooked through, about 5 minutes. Season with salt and pepper and serve with parsley, if desired.
Nutrition Facts : Calories 539 g, Fat 12 g, Fiber 1 g, Protein 76 g, SaturatedFat 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Richard Doamekpor
[email protected]I can't wait to try this recipe! It looks delicious.
Box Trot
[email protected]This is my go-to seafood stew recipe. It's always a crowd-pleaser.
Texas Kyim
[email protected]This stew is perfect for a cold winter night.
FARAZ STUDIO OFFICIAL
[email protected]I love the combination of seafood in this stew. It's so hearty and flavorful.
Mina Dangi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nata Blaise
[email protected]I followed the recipe exactly, but my stew turned out bland. I'm not sure what went wrong.
Hamid Gujjar
[email protected]This stew was a bit too spicy for me.
red flames
[email protected]I'm not a fan of the fennel in this recipe. I think it overpowers the other flavors.
Boez Boja
[email protected]This stew is a little bit pricey to make, but it's worth it. The seafood is so fresh and flavorful.
Christy Iyoha
[email protected]I love this recipe! It's so versatile. I've made it with different types of seafood and it's always delicious.
MD.ABDUL HYE
[email protected]The stew was easy to make and turned out great! I used a variety of seafood, including shrimp, scallops, and mussels, and it all cooked perfectly.
Junie Williams
[email protected]This is the best seafood stew I've ever had!
Alsharear Emon
[email protected]I'm not a huge seafood fan, but this stew was amazing! The broth was so flavorful and the seafood was cooked to perfection. I'll definitely be making this again.
Geo Reason
[email protected]This Italian seafood stew was a hit with my family! The flavors were incredible, and the seafood was cooked perfectly. I especially loved the addition of the white wine and tomatoes. It gave the stew a wonderful depth of flavor.