ITALIAN SEMOLINA DUMPLINGS
These light fluffy dumplings work great in soups and stews.
Provided by HKCHEF
Categories Main Dish Recipes Dumpling Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil over high heat.
- Stir together the semolina flour, garlic powder, and Italian seasoning in a small bowl; set aside. Whisk together the egg, olive oil, and salt in a larger bowl until smooth. Slowly whisk in the semolina until a soft dough has formed.
- Drop the dumpling dough by the teaspoonful into the boiling water. Boil until the dumplings float to the surface and have grown in size, about 4 minutes. Remove with a slotted spoon and serve immediately.
Nutrition Facts : Calories 95.6 calories, Carbohydrate 9.8 g, Cholesterol 46.5 mg, Fat 4.8 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 17.8 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeniffer Matu
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and they taste amazing.
Shazil Hussain
[email protected]These semolina dumplings are a delicious and affordable meal. They're perfect for a weeknight dinner or a casual lunch.
Ousmane Camara
[email protected]I'm not sure why, but my dumplings didn't hold their shape very well. They kind of fell apart in the sauce.
Sbu Mabena (Peezy)
[email protected]These dumplings are a great way to use up leftover semolina flour. They're also a great addition to soups and stews.
Abdulla Manea
[email protected]I love how versatile these dumplings are. I've served them with tomato sauce, pesto, and even just a simple butter sauce. They're always delicious.
Mahlatse Madihlaba
[email protected]The dumplings were a bit too salty for my taste, but otherwise they were very good.
Darcy Ryan
[email protected]I've never made semolina dumplings before, but this recipe made it easy. The dumplings were cooked evenly and had a lovely golden brown color.
CPA WILLIAM OTOM
[email protected]I made these dumplings for a dinner party and they were a huge success. Everyone raved about how delicious they were.
Nouman Ali S
[email protected]I'm not sure what went wrong, but my dumplings turned out gummy and bland.
Zarina Kiran
[email protected]These dumplings were a hit with my family! Everyone loved the unique texture and the delicious flavor.
Bilal 5000
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were light and fluffy, with a slightly crispy exterior.
Shahweez
[email protected]The dumplings were a bit too dense for my liking, but the flavor was spot-on.
Wajahat Khattak
[email protected]I was pleasantly surprised by how easy these dumplings were to make. They came together quickly and without any fuss.
Yeamin Khan
[email protected]These semolina dumplings were a delight! They had a lovely texture and a delicate flavor that paired perfectly with the tomato sauce.