ITALIAN SESAME BREAD
Crunchy and redolent of toasted sesame, this loaf is a great accompaniment to your favorite Italian feast. From King Arthur. Adding 1 tablespoon King Arthur Easy-Roll Dough Improver is optional, but helpful.
Provided by gailanng
Categories Yeast Breads
Time 3h25m
Yield 1 14 inch braid
Number Of Ingredients 7
Steps:
- Mix and knead all of the dough ingredients by hand, mixer, bread machine or food processor until you've made a smooth, elastic dough. Place the dough in a lightly greased bowl, turn to coat, cover, and allow it to rise for 1 1/2 to 2 hours.
- Gently deflate the dough, and divide it into three equal pieces. Roll each piece into a 20-inch log, tapering the ends slightly. Place the logs on a lightly greased or parchment lined baking sheet. Braid them loosely; pinch the ends together, and tuck them under.
- Brush some of the beaten egg white over the braid; reserving the remainder. Cover the braid and allow it to rise for 1 to 1 1/2 hours, until it's almost doubled in size.
- Preheat your oven to 400° degrees. Brush the braid again with some of the remaining egg white and sprinkle with the sesame seeds. Bake the braid for 20 to 25 minutes, until it's golden brown. (Tent it lightly with aluminum foil after 15 minutes, if it appears to be browning too quickly.).
- Remove the braid from the oven, and cool it on a wire rack.
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Bayram Msalmi
[email protected]This bread was a disaster. The dough was too sticky and it was impossible to work with. I ended up throwing it all away.
Deependra kami
[email protected]This bread is a bit too sweet for my taste, but it's still pretty good. I think I'll try making it again with less honey next time.
Adel Bouseha
[email protected]I'm not a big fan of sesame seeds, but I really enjoyed this bread. The bread was soft and fluffy, and the honey glaze was the perfect touch of sweetness.
Brandy Walker
[email protected]This bread is delicious! I love the combination of the sweet honey and the nutty sesame seeds. It's perfect for breakfast or lunch.
Genavieve Curiel
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! The bread was soft and flavorful, and the sesame seeds added a nice touch of crunch.
Lenna Live9
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfectly. The bread is soft and fluffy, with a slightly crispy crust. The sesame seeds add a nice nutty flavor.
been exposed
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the instructions and make a delicious loaf of bread. The sesame seeds added a nice touch of flavor.
lume De villiers
[email protected]This bread is a great addition to any meal. It's perfect for sandwiches, toast, or just eating on its own. I've made it several times and it's always a hit.
Karemah Ramadan
[email protected]Loved this recipe! The bread was so soft and fluffy, and the sesame seeds gave it a nice nutty flavor. I also liked that it wasn't too sweet.
Dol Magar
[email protected]Followed the recipe to a T and the bread turned out perfectly. The dough was easy to work with and the bread baked evenly. The sesame seeds added a nice crunch and flavor. Will definitely make this again.
Jahmya Florence
[email protected]This sesame bread was a hit at my party! It had a crispy crust and a soft, fluffy interior. The flavor was amazing, with a hint of sweetness from the honey and a subtle nuttiness from the sesame seeds. I'll definitely be making this again.