ITALIAN SPINACH BAKE
Make and share this Italian Spinach Bake recipe from Food.com.
Provided by Lorac
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a medium bowl, combine spinach, Ricotta, garlic, salt and pepper.
- Spread 1/2 the spinach mixture in the bottom of 8x8 inch baking dish and top with 1 sliced tomato.
- Repeat layers and top with shredded cheeses.
- Bake 20 minutes.
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Jai S
[email protected]I followed the recipe exactly and it turned out great! The spinach was cooked perfectly and the cheese was melted and bubbly. I served it with a side of roasted potatoes and it was a delicious meal.
Corky Cherry
[email protected]This bake was a little bland for my taste. I think I would add more garlic and maybe some red pepper flakes next time. The texture was good and the cheese was melted and gooey, but it just needed a little more flavor.
abnet abot
[email protected]This bake was so easy to make and it turned out so well! I used frozen spinach and it worked just fine. I also added some chopped mushrooms and onions to the filling. This is a great recipe to have in your back pocket for when you need a quick and ea
Angel Wanjiru
[email protected]I'm not a fan of spinach, but I loved this bake! The spinach was cooked perfectly and the cheese was melted and gooey. I loved the addition of the bread crumbs and garlic. This is a great recipe for a weeknight meal.
Hassan Sagheer1023
[email protected]This bake was delicious! I used fresh spinach and it was so flavorful. The cheese and bread crumbs gave it a nice crispy top. I served it with a side salad and it was a perfect meal.
Michal Nowak
[email protected]I followed the recipe exactly and it turned out great! The spinach was cooked perfectly and the cheese was melted and bubbly. I served it with a side of roasted potatoes and it was a delicious meal.
mary boswell
[email protected]This bake was a little bland for my taste. I think I would add more garlic and maybe some red pepper flakes next time. The texture was good and the cheese was melted and gooey, but it just needed a little more flavor.
Aerii Kim
[email protected]I made this bake for a potluck and it was a huge success! Everyone loved it. I used frozen spinach and it worked just fine. I also added some chopped mushrooms and onions to the filling. This is a great recipe to have in your back pocket for when you
Minge Projects & Services
[email protected]This bake was so easy to make and it turned out so well! I used fresh spinach and it was so flavorful. The cheese and bread crumbs gave it a nice crispy top. I served it with a side salad and it was a perfect meal.
Sk Sabuj
[email protected]I'm not usually a fan of spinach, but this bake was delicious! The spinach was cooked perfectly and the cheese was melted and gooey. I loved the addition of the bread crumbs and garlic. This is a great recipe for a weeknight meal.
Rebecca Carpenter
[email protected]This Italian spinach bake was a hit with my family! The flavors were amazing and the texture was perfect. It was easy to make and didn't take long at all. I will definitely be making this again.