ITALIAN SQUASH CASSEROLE
You can assemble this garlic-kissed veggie dish in advance, but wait to bake it until just before serving. The aroma from the oven will lure everyone in the house to the kitchen.-Paul VanSavage, Binghamton, NY
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 14 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with 1/2 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Reduce heat to 400°. Cool garlic for 10 minutes. Squeeze softened garlic into a bowl and mash., Meanwhile, in a large skillet, saute squash in 1 tablespoon oil until golden brown; transfer to a large bowl. In the same skillet, saute peppers and onion in remaining oil until crisp-tender. Add to squash., Stir in the tomatoes, garlic, bread crumbs, parsley, rosemary, salt and pepper. Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with cheese. Bake, uncovered, for 30-40 minutes or until squash is tender.
Nutrition Facts : Calories 99 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 234mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Kurt Hall
[email protected]This is the best squash casserole I've ever had.
Robert Dawha
[email protected]This casserole is a must-try for any squash lover.
Josh Camry
[email protected]I love this casserole! It's so creamy and cheesy.
Alie Musa Sesay
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Yusuf Loopleea
[email protected]I've made this casserole several times, and it's always a hit. It's a great way to use up leftover squash.
Md Abubokor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Petr Fahd
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Chaos Rat
[email protected]This casserole was easy to make and turned out delicious. I used a mix of yellow and zucchini squash, and it was perfect. The sauce was creamy and cheesy, and the squash was tender and flavorful.
Jake Cox
[email protected]I've never been a big fan of squash, but this casserole changed my mind. The flavors were so well-balanced, and the texture was perfect. I'll definitely be making this again.
Mukhtar Muhammadi
[email protected]This Italian squash casserole was a hit with my family! The cheesy, creamy sauce and the tender squash were a perfect combination. I'll definitely be making this again.