ITALIAN STEW WITH SPINACH DUMPLINGS
Savor hot and hearty dumplings Italian style, with spinach and beefy red sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In 4-quart Dutch oven, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in spaghetti sauce, mushrooms and water. Heat to boiling; reduce heat.
- In medium bowl, mix Bisquick mix, spinach, cheese and milk until soft dough forms. Drop dough by 10 spoonfuls onto hot spaghetti mixture.
- Cook uncovered over low heat 10 minutes. Cover; cook 10 minutes longer.
Nutrition Facts : Calories 550, Carbohydrate 60 g, Cholesterol 80 mg, Fat 1, Fiber 4 g, Protein 31 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1850 mg, Sugar 19 g, TransFat 1 g
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Ghulam Muhamd
[email protected]Meh.
Andrew Egbe
[email protected]Overall, I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
malik mahir
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook.
Loryn Strickland
[email protected]The stew was good, but the dumplings were a bit dry. I think I overcooked them.
Faruq Adewole
[email protected]This stew was a bit bland for my taste. I would add more seasoning next time.
Brooke Armstrong
[email protected]I made this stew for a potluck and it was gone in minutes. Everyone loved it! The dumplings were especially popular.
Tasha Baker
[email protected]This stew was a hit at my dinner party. Everyone raved about the dumplings, which were so soft and flavorful. The broth was also very tasty.
Daylin Hulguin
[email protected]I followed the recipe exactly and the stew turned out perfectly. The dumplings were light and fluffy, and the broth was rich and flavorful. My family loved it!
amgad marzouk
[email protected]Easy to make and absolutely delicious. The dumplings were a nice touch and added a lot of flavor to the stew. Will definitely make this again!
Daniyal Ghori
[email protected]Wow! Just wow! This stew was incredible. The dumplings were like little pillows of spinachy goodness, and the broth was so flavorful. I'll definitely be making this again.
Reanna Askew
[email protected]This Italian stew with spinach dumplings was a delightful culinary journey. The flavors blended harmoniously, creating a comforting and hearty dish. The dumplings were exceptionally soft and fluffy, adding a delightful textural contrast to the tender