ITALIAN STUFFED CLAMS
I must say I'm not a clam person. A friend gave me this recipe.
Provided by JANET JORDAN
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Open clams and loosen flesh from the shell, reserving the liquid. Using the bottom shell only. Place open clams into a baking dish. Mix together the rest of the ingredients except the wine. Sprinkle the mixture generously over each clam
- 2. Strain reserved clam juice and sprinkle over stuffed clams. Sprinkle half the wine over clams and pour the rest into bottom of the baking dish
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Gift Chiamaka Ndukwe
[email protected]These clams were amazing! I will definitely be making them again.
Keanu Le Roux
[email protected]I've never had stuffed clams before, but I really enjoyed this recipe. The clams were cooked perfectly and the stuffing was delicious.
Mark Mcquillan
[email protected]The clams were a bit tough, but the flavor was good.
Shennie Daenerys Acosta
[email protected]These stuffed clams were a nice appetizer. I would definitely make them again.
Tyson Kohler
[email protected]I loved the combination of flavors in this dish. The clams were tender and the stuffing was flavorful.
MUHAMMAD WAQAS BUTT
[email protected]The clams were a bit overcooked, but the flavor was still good.
Jenavieve Loomis
[email protected]These stuffed clams were a bit too salty for my taste. I think I'll try a different recipe next time.
Ct pizza
[email protected]Easy to make and very tasty. I'll be making these again for sure.
richard white
[email protected]Delicious! I added a bit of extra garlic and parsley, and they turned out perfect.
M Akhter
[email protected]The clams were a bit gritty, but the flavor was on point. I'll try again with a different clam next time.
Thomas knuckles
[email protected]These clams were amazing! I followed the recipe exactly and they came out perfect. Will definitely make them again.
Yeshiwas Mola
[email protected]I made these stuffed clams for my family and they loved them! They were easy to make and turned out so tasty.
MD EVAN RIPON SINGHA
[email protected]I've tried many stuffed clam recipes, but this one is by far the best. The combination of ingredients is perfect, and the clams are cooked to perfection.
Bamwegomba Mariam
[email protected]These stuffed clams were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were. I will definitely be making them again.