ITALIAN STUFFED PORTOBELLOS
"Golden caramelized onions and creamy roasted garlic are an ideal match for the flavors in this recipe. It's like a quick transport to a ristorante in Rome. For a bit of heat, add red pepper flakes while sauteeing the onions."-Jeanne Holt, Saint Paul, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, cook pancetta in 1 tablespoon oil until crisp. Remove to paper towels with a slotted spoon; set aside., In the same skillet, cook and stir onions until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Stir in the sun-dried tomatoes, salt, pepper and pancetta. Remove from the heat; keep warm., Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with remaining oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl; stir in goat cheese and onions. , Brush mushrooms with oil. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until tender. Fill mushrooms with onion mixture. Sprinkle with cheeses., Place on a greased baking sheet. Bake at 375° for 8-10 minutes or until cheese is melted. Sprinkle with basil.
Nutrition Facts : Calories 349 calories, Fat 25g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 828mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 4g fiber), Protein 14g protein.
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Rex Asif
[email protected]These stuffed portobellos are a delicious and easy meal. I'll definitely be making them again.
Abdulramon Olamide
[email protected]I'm always looking for new ways to cook portobellos, and this recipe is a winner. The filling is simple but flavorful.
Nasima Aktar
[email protected]These stuffed portobellos are a great way to impress your guests. They're elegant and delicious.
Trena Harvey
[email protected]I love the combination of flavors in this recipe. The portobellos, cheese, and vegetables go perfectly together.
Arfin Sahin
[email protected]I'm not sure what I did wrong, but my stuffed portobellos turned out dry and bland. I'll have to try them again.
R. A. N. A B. A. H. I
[email protected]These stuffed portobellos are a delicious and healthy meal. They're perfect for a weeknight dinner.
Bukola Olasinde
[email protected]I've never made stuffed portobellos before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
Kayla Dinger
[email protected]I'm always looking for new vegetarian recipes, and this one is definitely a keeper. The portobellos are so hearty and flavorful.
Heather Wood
[email protected]I made these stuffed portobellos for a potluck and they were a big hit. Everyone loved them!
Terrance Robinson
[email protected]These stuffed portobellos are a great way to use up leftover vegetables.
Waqar Jaffri
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these stuffed portobellos. The filling was flavorful and the portobellos were cooked perfectly.
Maureen Afolabi
[email protected]Overall, I thought this recipe was pretty good. It's a good starting point, but I think it needs a few tweaks to make it perfect.
Ssali Muhamad
[email protected]The filling was a little too dry for my liking. I think I'll add some more sauce next time.
MAHMOOD TUBE
[email protected]The portobellos were a little bland for my taste. I think I'll add some extra seasoning next time.
Jhon Garcia
[email protected]These stuffed portobellos are a great vegetarian option for a main course. They're also perfect for a light lunch or dinner.
Faith Gwande
[email protected]I love how easy this recipe is to make. I can usually have it on the table in less than an hour.
Vha Witso
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The portobellos are juicy and flavorful, and the filling is a delicious blend of vegetables, cheese, and herbs.
Kristina Carlson
[email protected]These stuffed portobellos were a hit at my last dinner party! The combination of flavors was perfect, and the presentation was beautiful.