ITALIAN STUFFED ZUCCHINI
This is an easy, tasty way to use up zucchini. I have listed the ingredients per person so the amount can be adjusted, depending on how much zucchini you have. Can be made lacto-vegetarian or vegan.
Provided by IDAJ
Categories World Cuisine Recipes European Italian
Yield 1
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice each zucchini in half lengthwise. Hollow out the zucchini. Place the scraped out zucchini into a medium bowl. Combine zucchini, bread crumbs, Parmesan cheese, burger-style crumbles and pasta sauce. Mix well.
- Place mixture into hollowed out zucchini. Arrange zucchini in a baking dish, sprinkle with mozzarella cheese; bake for 40 minutes.
Nutrition Facts : Calories 577.5 calories, Carbohydrate 40.6 g, Cholesterol 33.6 mg, Fat 16.2 g, Fiber 10.3 g, Protein 77 g, SaturatedFat 6.9 g, Sodium 1877 mg, Sugar 15.7 g
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SK GAMING
[email protected]These stuffed zucchini were amazing! The zucchini were perfectly cooked and the filling was cheesy and delicious. I will definitely be making these again.
Makgabo Mokone
[email protected]I was a little disappointed with this recipe. The zucchini were not as tender as I would have liked and the filling was a bit bland.
Emma Bakhos
[email protected]The recipe was easy to follow and the zucchini turned out great! I will definitely be making this again.
Jahed Hossain
[email protected]I made this recipe for a dinner party and my guests loved it! They said it was the best stuffed zucchini they had ever had.
Ahsan ullah Ander
[email protected]I followed the recipe exactly and the zucchini turned out perfect! They were so tender and flavorful.
Saqib Mailk
[email protected]The zucchini were a little bland for my taste, but the filling was very good.
victoria Rose DeDios
[email protected]These stuffed zucchini were so easy to make and they turned out so delicious! I will definitely be making them again.
Muhammad Mustak
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the zucchini and asked for the recipe. I will definitely be making this again.
Luyando Mwetwa
[email protected]This stuffed zucchini recipe was a hit with my family! The zucchini were tender and flavorful, and the filling was cheesy and delicious. I will definitely be making this again.