This is a great recipe for a busy family or someone who cannot cook very well because it's made in a slow cooker. It also freezes well. Serve on hard rolls with chips.
Provided by bdld
Categories World Cuisine Recipes European Italian
Time 5h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a slow cooker combine the water, soup mix, Worcestershire sauce, garlic powder, marjoram, thyme and oregano.
- Add the meat and the stir-fry mix. Cook for half a day on high setting or all day on low setting, or until the meat falls apart. Pull the meat apart and stir all together.
Nutrition Facts : Calories 634.5 calories, Carbohydrate 4.7 g, Cholesterol 196.6 mg, Fat 40.7 g, Fiber 1.1 g, Protein 59 g, SaturatedFat 16.1 g, Sodium 389.1 mg, Sugar 0.8 g
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Summa Hope
[email protected]I can't wait to try this recipe. Italian beef sandwiches are my favorite!
marvy cruz
[email protected]These sandwiches are perfect for a party or a potluck. They're easy to make and everyone loves them.
junaed hossan
[email protected]I've made these sandwiches several times now, and they're always a hit. The beef is always tender and flavorful, and the au jus is delicious.
mohammad jahid
[email protected]These sandwiches were a bit too messy for my taste. The beef was falling apart and the au jus was dripping everywhere.
gift tropa
[email protected]I'm not sure what I did wrong, but my sandwiches were dry and tasteless. I followed the recipe exactly, but something must have gone wrong.
meerab fashion
[email protected]These sandwiches were easy to make and turned out great. The beef was tender and flavorful, and the au jus was perfect for dipping.
Lord Michael
[email protected]I love Italian beef sandwiches, and this recipe did not disappoint. The beef was cooked perfectly and the au jus was delicious.
Nsovo Nyeleti Honwani
[email protected]These sandwiches were amazing! The beef was so tender and the flavor was incredible. I will definitely be making these again.
Gaming祝 Ripon
[email protected]I'm not a big fan of Italian beef sandwiches, but this recipe was pretty good. The beef was tender and the au jus was flavorful.
Travie Williams
[email protected]Not bad, but not great. The beef was a bit dry and the bread was too soft.
Bidar Alam
[email protected]These sandwiches were delicious! I especially loved the au jus. I will definitely be making these again.
Philip Tim
[email protected]Overall, these sandwiches were pretty good. The beef was tender and the au jus was flavorful. But I think I would have liked them better if the bread had been toasted.
Salma Salem
[email protected]These sandwiches were a bit too greasy for my taste. I think I would have preferred to use a leaner cut of beef.
Glamaniah Sainrius
[email protected]The flavor of these sandwiches was amazing! The combination of the beef, peppers, onions, and cheese was perfect. I will definitely be making these again and again.
Kashaf Nayab
[email protected]I love how easy this recipe is to follow. I was able to make these sandwiches in under an hour. And they tasted just like the ones I get at my favorite Italian restaurant.
Sera Tonin
[email protected]These Italian-style beef sandwiches were a hit with my family! The beef was so tender and flavorful, and the au jus was the perfect dipping sauce. I will definitely be making these again.