ITALIAN STYLE BREADED CHICKEN CUTLETS
People say it's the simple things in life that bring the most pleasure. I find that true in many ways, one of them being food. A big bowl of macaroni and oil, scrambled eggs and hot peppers, a baked potato and butter, or a breaded chicken cutlet. All so simple yet delicious. These cutlets are so easy to make and yet they are...
Provided by Mangialicious Food
Categories Chicken
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Season chicken cutlets with salt and pepper. Place 2 shallow bowls on a work surface. Add the breadcrumbs, cheese, parsley, garlic and salt and pepper to one bowl. Add the beaten eggs plus 1 tbsp of water to the second bowl.
- 2. Working with one cutlet at a time, dip the cutlet into the beaten eggs, lift and allow excess egg to drain off, then transfer to bread crumb mixture. With your hand, scoop bread crumbs on top of chicken and press lightly, turn chicken over and repeat to ensure a good layer of crumbs on both sides. Transfer the cutlet to a clean plate and repeat with remaining cutlets.
- 3. Add oil to a large skillet over medium high heat, enough to cover the bottom. I use a clad stainless steel for this but non-stick and cast iron work well also. If using cast iron, heat over medium heat.
- 4. Gently lower cutlets into the skillet and fry, adjusting heat as necessary for a steady, slight bubble until bottom is browned, about 3 - 4 minutes. Flip cutlets and fry until the other side is browned, about another 4 minutes.
- 5. Transfer to paper towels to drain and repeat with remaining cutlets. I keep them in the oven at 200° on a baking sheet lined with paper towels if we are going to eat them immediately.
- 6. *If you cannot find chicken cutlets at your local grocery, you can buy chicken breasts. Slice them in half the long way and then pound them out with a meat mallet or a heavy skillet.
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Naimatullah Khan
[email protected]This recipe is a great way to make a quick and easy meal. The chicken cutlets are crispy and flavorful, and they can be served with a variety of sides.
Emmanuel Onyewuchi
[email protected]I tried this recipe and it was amazing! The chicken was so tender and juicy, and the breading was crispy and flavorful. I will definitely be making this recipe again.
Ramesh Stha
[email protected]These chicken cutlets were delicious! The breading was crispy and flavorful, and the chicken was cooked perfectly. I served them with a side of mashed potatoes and green beans, and everyone loved them.
Ahmed Aatish
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the breading is flavorful. I love that I can use whatever herbs and spices I have on hand.
Manny Tijerina
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great. The chicken was moist and flavorful, and the breading was crispy.
Brian Richardson
[email protected]I tried this recipe and it was a disaster. The chicken was dry and the breading was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Samim ali Samim
[email protected]These chicken cutlets were amazing! The breading was crispy and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again.
S J fitness house
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, bread crumbs, and seasonings to create different flavors. It's also a great way to use up leftover chicken.
Audrey Valdez
[email protected]These chicken cutlets were a hit with my family! They were easy to make and tasted delicious. The breading was crispy and flavorful, and the chicken was cooked perfectly.
Madison Neumann
[email protected]I've made this recipe several times and it always turns out great. The chicken is always tender and juicy, and the breading is crispy and flavorful. I love that I can use whatever herbs and spices I have on hand.
Zahirjanlalwaazir gmailcom
[email protected]This recipe is a keeper! The chicken cutlets were crispy on the outside and juicy on the inside. The breading was flavorful and well-seasoned. I served the cutlets with a side of pasta and a salad, and everyone loved it.