ITALIAN-STYLE BRUSCHETTA
Light and fresh for a quick tasty appetizer.
Provided by Francine Lizotte Club Foody
Categories Appetizers and Snacks Bruschetta Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.
- Broil until golden brown, about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 28.5 g, Fat 11.1 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 1.7 g, Sodium 281.4 mg, Sugar 3.7 g
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Brandon Senterfitt
[email protected]This bruschetta is a great way to use up leftover tomatoes. It's also a very affordable appetizer.
MacGyver Godfrey
[email protected]I tried this recipe and it turned out great! The bruschetta was so flavorful and the bread was perfectly crispy.
Kasey Pope
[email protected]This bruschetta is delicious! The tomatoes are so fresh and juicy, and the bread is perfectly toasted. I love the way the garlic and olive oil add a savory touch to the dish.
Ricardo Nuno
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The combination of flavors is perfect and the bread is so crispy. I will definitely be making this again.
Kristy Holevinski
[email protected]This bruschetta is so easy to make and it's always a hit with my friends. I love the way the fresh basil adds a pop of color and flavor to the dish.
ATUKWASIBWE EVA
[email protected]I made this bruschetta for my family last night and they loved it! The tomatoes were so sweet and juicy, and the bread was perfectly crispy. I will definitely be making this again.
MD Mahid
[email protected]This bruschetta is the perfect appetizer for any occasion. It's light and refreshing, but still flavorful and satisfying. I love the way the garlic and oregano add a savory touch to the dish.
Bentley Olando
[email protected]I've made this bruschetta recipe several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. I love the way the balsamic vinegar adds a touch of sweetness to the dish.
Rizwan G
[email protected]This bruschetta was a hit at my last party! I loved the combination of flavors and textures. The bread was crispy and flavorful, the tomatoes were juicy and sweet, and the basil added a nice freshness. I will definitely be making this again.