ITALIAN-STYLE DROP BISCUITS
My husband and I worked together to create this recipe by adding green chilies to our favorite garlic-cheese biscuits. They're even better this way!-LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Time 20m
Yield 6 biscuits.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the biscuit mix, cheese and chiles. Stir in water until a soft dough forms. , Drop dough into six mounds in a small ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes. , In a small bowl, combine the butter, parsley, garlic powder and Italian seasoning. Brush over biscuits. Serve warm.
Nutrition Facts : Calories 138 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 301mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aminul lslam
[email protected]This recipe is a waste of time and ingredients.
Qasimali Virk
[email protected]I wouldn't recommend this recipe to anyone.
Ahmed Safi
[email protected]I'll pass on this one.
Suffyan Mirza
[email protected]Not my favorite recipe.
Miah Mdriyaz
[email protected]Meh.
Lukwago Fahad
[email protected]Overall, I was disappointed with these biscuits. They didn't meet my expectations.
Moses j Turay
[email protected]I thought the biscuits were a bit bland. They needed more seasoning.
Hamdullah hamd
[email protected]The biscuits didn't rise as much as I expected. They were a bit flat.
karen seecharan
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear.
Isaac Nansar
[email protected]These biscuits were a bit too dry for my taste.
Jackie Perry
[email protected]I've tried a lot of drop biscuit recipes, but this one is definitely my favorite. The biscuits are always light and fluffy, and they have the perfect amount of flavor.
Syeda Bushra
[email protected]These biscuits are the perfect addition to any Italian meal. They're so easy to make and they always come out perfect.
Emmanuel Niyomwungeri
[email protected]I'm not a huge fan of drop biscuits, but these were really good. They were light and fluffy, and the flavor was amazing.
Nobi Husen
[email protected]I made these biscuits for a party and they were a huge hit. Everyone loved them!
Lizelle Cloete
[email protected]These biscuits are delicious! I love the combination of Parmesan cheese and herbs.
Ice Wrld
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're so easy to make and always come out perfect.
Md Subo
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were a great addition to my Italian-themed dinner.
Nathan Doss
[email protected]These biscuits are amazing! So light and fluffy, and the flavor is out of this world.
Ghanim Shabir
[email protected]I've never made drop biscuits before, but this recipe made it so easy. They came out delicious and I'll definitely be making them again.
Asma Toorkham
[email protected]These drop biscuits were a hit with my family! They were so easy to make and turned out perfectly fluffy and golden brown.