ITALIAN-STYLE ENCHILADAS
Make and share this Italian-Style Enchiladas recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 45m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Soak sun-dried tomatoes in hot water for 30 minutes; drain.
- Chop; set aside.
- Preheat oven to 450 degrees.
- In small saucepan heat marinara sauce.
- Remove stem and scrape woody part from beneath mushroom caps.
- Chop mushrooms.
- In saute pan heat oil and garlic.
- Add mushrooms, basil, onion, and tomato and saute, cooking until tender, adding a little water if necessary to prevent sticking.
- When complete, drain any excess water.
- Allow mixture to cool slightly, then add 1/2 of the cheese and toss.
- Spray a 2-qt. baking dish with non-stick cooking spray and spread 2 tablespoons of marinara sauce across the bottom of the dish.
- Divide mixture evenly among tortillas and roll up, jelly-roll style, and place seam down in the dish.
- Pour remaining marinara sauce over all, and top with cheese.
- Bake at 450 degrees for 10-12 minutes or until cheese is melted and dish is heated through.
- Garnish with sliced green onion (optional).
- Serve.
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John Maina Wambugu
[email protected]I would definitely make these enchiladas again.
Gg Gg
[email protected]These enchiladas were a great way to use up leftover Italian sausage. They were easy to make and very flavorful.
Paul Kindlon
[email protected]The enchiladas were a bit too spicy for my taste.
Nyalalani Salani
[email protected]These enchiladas were amazing! I will definitely be making them again and again.
Zunta
[email protected]I thought these enchiladas were just okay. I've had better.
Imtiaz Chandio
[email protected]These enchiladas were very easy to make and they tasted great. I will definitely be making them again.
Nazzmarian Kanu
[email protected]I would have liked more cheese in the filling.
Sarah Ziad
[email protected]These enchiladas were delicious! The combination of flavors was perfect.
Michaela Middleton
[email protected]I made these enchiladas for my family and they loved them. They said they were the best enchiladas they've ever had.
Sadia Malik
[email protected]I followed the recipe exactly and the enchiladas turned out great. I would definitely recommend this recipe.
Leona Mcneil
[email protected]These enchiladas were a bit bland for my taste. I would have liked more sauce.
SHERRY GHUMMAN
[email protected]I'm not a big fan of Italian food, but these enchiladas were surprisingly good. I'll definitely be making them again.
Md Romig
[email protected]These enchiladas were just what I was looking for. They were easy to make, flavorful, and cheesy.
Katsuki Kinnie
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Mailia Sears
[email protected]These enchiladas were easy to make and turned out great! I used ground turkey instead of Italian sausage and they were still delicious.
grace Mkandawire
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The enchiladas were so flavorful and cheesy. I loved the crunch of the fried tortillas.
shamsul Qamar
[email protected]These Italian-style enchiladas were a hit with my family! The combination of Italian sausage, ricotta cheese, and spinach was delicious. I'll definitely be making this recipe again.