ITALIAN STYLE GIBLETS
This is a recipe from an Old Italian Church Cook Book. It was served at Italian weddings as one of the first courses. I've benn making this for over 40 years and is served as a side dish or a main dish with Italian Bread and a salad. If you like giblets, you must try this. Also I add 1/2 to 1 cup frozen peas in the last 15 minutes of cooking. Update: You can serve over small shell pasta.
Provided by Naturelover
Categories Poultry
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Boil giblets in salt water for about 1 hour or until giblets are tender. Use about 1 tablestoon salt and enough water to cover. When done, drain and cut in bite-size pieces, Heat oil in frying pan and cut oinions and brown slowly. Add giblets cover and slowly cook for about 15 to 20 minutes. Stir occasionally. Add rosemary leaves, parsley, marjoram, salt and pepper to taste. Cook until it gets a little sticky. Add wine. Cook slow until wine starts to dry up in pan, Add can of tomato sauce and one can of water, Stir well and simmer covered for about 1/2 hour. More water may be added if more juice is wanted, Taste to see if you have enough seasoning,.
- Optional: 1 can of mushrooms and 1 can of black potted olives, slice. Just heat enough and serve with a crusty Italian bread.
Nutrition Facts : Calories 615.6, Fat 37.9, SaturatedFat 8.3, Cholesterol 544.8, Sodium 700.9, Carbohydrate 15, Fiber 2.6, Sugar 4.6, Protein 42.9
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Usman Rajpoot
[email protected]This recipe is a must-try for any fan of Italian food. The giblets are cooked to perfection and the sauce is simply divine.
Mdtarekul Sikder
[email protected]Overall, this is a good recipe. It's easy to make and the results are delicious. I would definitely recommend it to others.
Gareth Jarvis
[email protected]The giblets were a little too fatty for my liking. I think I'll try a different recipe next time.
Mohammad Bostan
[email protected]This recipe is a bit too bland for my taste. I added some extra spices and herbs to give it more flavor.
Iqmal Izzudin
[email protected]I'm not sure what went wrong, but my giblets turned out tough and chewy. I followed the recipe exactly, so I'm not sure what happened.
Tiana Mccalla
[email protected]This recipe is a great way to use up leftover giblets. It's easy to make and the results are delicious.
Kingston Bradshaw
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it!
Shabbir Khan73
[email protected]This is the best Italian-style giblets recipe I've ever tried. The giblets were tender and flavorful, and the sauce was rich and savory.
Heaven Napier-Fanning
[email protected]I'm not a big fan of giblets, but this recipe changed my mind. The giblets were cooked perfectly, and the sauce was delicious.
Dusk
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Samim Mahbobi
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The giblets were surprisingly tender, and the sauce was rich and flavorful.
Khan4536 Ji
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mayra Jannat
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
t0nizzle04
[email protected]This recipe is a great way to use up leftover giblets. I usually just throw them away, but now I have a new favorite way to cook them.
Joey Smith
[email protected]The giblets were a little tough, but the sauce was amazing. I'll definitely be making this again, but I'll cook the giblets for a little longer next time.
ging gingot
[email protected]I've never cooked giblets before, but this recipe made it easy. The instructions were clear and concise, and the end result was delicious.
Tumelo Mofokeng
[email protected]This Italian-style giblets recipe was a hit! The giblets were tender and flavorful, and the sauce was rich and savory. I served it over pasta, and it was a perfect comfort food meal.