ITALIAN STYLE GREEN BEANS
This is just a great little recipe, quick and easy, and uses ingredients that I think most people happen to have on hand most of the time. Great for the weight watcher!!
Provided by Robyn Bruce
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- 1. Combine all the ingredients (plus about 3 tablespoons of reserved juice from tomatoes) in a pan and heat to boiling. Then reduce heat.
- 2. Cover and simmer for 8-10 minutes, or until the beans are done to your liking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #vegan #vegetarian #dietary #green-yellow-beans
You'll also love
Kassie Horne
[email protected]I'm not a big fan of green beans, but I loved this recipe. The sauce was so flavorful and the beans were cooked perfectly.
Leo Rodriguez Medeiros
[email protected]This was the perfect side dish for my Italian-style chicken. The flavors were amazing!
Taliq Hussain
[email protected]I'm a vegetarian. Can I substitute tofu or tempeh for the bacon?
Muhammad Javees
[email protected]This recipe was a lifesaver! I had a bunch of leftover green beans and didn't know what to do with them. This dish was easy to make and turned out great.
Hafsa Irshad
[email protected]I'm on a low-carb diet. Do you have any suggestions for how I can make this recipe lower in carbs?
Cal
[email protected]Can this recipe be made ahead of time?
inconspicuous man
[email protected]I'm allergic to garlic. Do you think I could substitute onion powder instead?
amro Barkallah
[email protected]This recipe is a great base. I added some chopped tomatoes and zucchini and it was delicious.
Jaideep Kumar
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. Maybe I cooked them for too long?
Ray Da Don
[email protected]Overall, this was a good recipe. I would definitely make it again.
MD Juman
[email protected]I would have liked the sauce to be a little more tangy.
Naqeeb Ali
[email protected]The beans were a little too al dente for my taste, but the flavor was still good.
ashraful khan
[email protected]This was a quick and easy side dish that was perfect for a weeknight meal.
Osman Maksud
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They were so good, I ate the whole plate!
Zabi Wahla
[email protected]This recipe is a great way to use up leftover green beans. I added some chopped bacon and it was even better!
Sumit yadav
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beans are crispy and flavorful, and the sauce is tangy and delicious.
Gary Waller
[email protected]These green beans were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.