ITALIAN STYLE MEATLOAF II
Great for any occasion, and absolutely delicious. Excellent served with noodles (or mashed potatoes) and corn. Substitute white bread for wheat bread if you're looking for a healthier meal. For the fresh bread crumbs, use 6 to 8 slices bread crumbled into tiny pieces.
Provided by Lisa
Categories World Cuisine Recipes European Italian
Time 1h
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium saucepan over medium high heat, saute the carrot and onion for 2 minutes, or until onion is transparent. Add garlic and saute for 2 more minutes. Remove from heat and let cool.
- In a large bowl, combine the parsley, beef, ketchup, 1/2 cup tomato sauce, bread and eggs, mixing well. Add the carrot/onion mixture and continue mixing, but do not over mix, as this will make the meatloaf dry. Transfer mixture to a 9x13 baking dish and form into a loaf.
- Bake at 375 degrees F (190 degrees C) for 30 to 45 minutes.
- While loaf is baking, heat the remaining tomato sauce and sugar in a medium saucepan over medium low heat. Pour over loaf when done.
Nutrition Facts : Calories 680 calories, Carbohydrate 19.7 g, Cholesterol 228.8 mg, Fat 50.9 g, Fiber 1.9 g, Protein 35.3 g, SaturatedFat 20.3 g, Sodium 776.3 mg, Sugar 10.4 g
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kev mckenna
[email protected]I will definitely be making this meatloaf again. It's a new family favorite.
Precious Makwela
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a budget-friendly meal.
Juuko Nicholas
[email protected]I love how easy this meatloaf is to make. I can throw it together in no time.
Tye Williams
[email protected]This is the best meatloaf I've ever had. It's so moist and flavorful.
Santosh Giri
[email protected]I've made this meatloaf several times, and it's always a hit with my guests.
The Legends
[email protected]This meatloaf is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Eazen Chadhar
[email protected]I love the flavor of the Italian sausage in this meatloaf.
Alphamusidal Bah
[email protected]This meatloaf is a great way to sneak vegetables into your kids' diet.
Evangelist Susan Johnson
[email protected]I've made this meatloaf with different types of ground meat, and it always turns out great. It's a versatile recipe.
Lamin Mbye
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are delicious.
Testing Gmail
[email protected]I love the way this meatloaf holds together when you slice it. It's not too dry or too moist.
Nabukeera Takia
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Pasang786Pakharen Tanang
[email protected]I made this meatloaf for a potluck, and it was gone in minutes. Everyone raved about it.
Md Reshob Islam Roman
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a budget-friendly meal.
Basar Basar
[email protected]I love how easy this meatloaf is to make. I can throw it together in no time.
Hailey Short
[email protected]This is the best meatloaf recipe I've ever tried. The combination of flavors is perfect.
maevis mano
[email protected]I've made this meatloaf several times now, and it's always a favorite. It's easy to make, and the results are always delicious.
Maiwand Sahib
[email protected]I made this meatloaf for a party, and it was a huge success. Everyone loved it!
Akhi Akthar
[email protected]I followed the recipe exactly, and the meatloaf turned out great. It was moist and flavorful, and the sauce was delicious.
ah sifat
[email protected]This Italian-style meatloaf was a hit with my family! The flavors were amazing, and the texture was perfect. I will definitely be making this again.