ITALIAN-STYLE PORK TENDERLOIN
This pork tenderloin is quick and easy to prepare ahead of time. One of my favorite recipes. You can make this recipe on the grill or bake it in your oven.
Provided by Add Lim
Categories World Cuisine Recipes European Italian
Time P1DT1h
Yield 4
Number Of Ingredients 9
Steps:
- Slice the pork tenderloin open the long way. Spread the mustard, minced garlic and chopped olives in the roast. Sprinkle with salt and pepper all-over, to taste. Tie the loin at 1-inch intervals to shape evenly into a roll. Refrigerate and marinate loin for 24 hours.
- To Grill: Prepare grill for high heat.
- Using a generous amount of heavy-duty foil, lay the sliced red pepper on the bottom. Put the marinated tenderloin on top. Paint the surface with browning sauce and place the onion slices and mushrooms on top. Seal the foil, making a little tent on top.
- Grill the pork for about 20 minutes or until it has reached an internal temperature of 145 degrees F (63 C). Remove from heat and allow the meat to rest for 10 minutes before slicing.
- To Bake: Preheat oven to 375 degrees F (190 degrees C).
- Lay the sliced red pepper on the bottom of a roasting pan. Put the marinated tenderloin on top. Paint the surface with browning sauce and place the onion slices and mushrooms on top. Cover and bake in the preheated oven for 30 minutes or until the internal temperature reaches 145 degrees F (63 degrees C). Let stand for 10 minutes before carving.
Nutrition Facts : Calories 532.4 calories, Carbohydrate 5.7 g, Cholesterol 258 mg, Fat 17.1 g, Fiber 1.3 g, Protein 83.3 g, SaturatedFat 4.7 g, Sodium 656.1 mg, Sugar 2.8 g
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usearmaryam Guli
[email protected]This recipe is a winner! The pork was cooked to perfection and the sauce was delicious. I followed the recipe exactly and it turned out great.
L Vang
[email protected]I've tried this recipe several times and it always turns out great. The pork is tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Baba Shawn
[email protected]This recipe is easy to follow and the results are amazing! The pork was cooked perfectly and the sauce was flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Atif Udhass
[email protected]I made this recipe for my family and they loved it! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nkosana Prince Mkalipi
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe for a special occasion.
christophercuhh diaz
[email protected]I followed the recipe exactly and the pork turned out dry and tough. The sauce was also bland. I would not recommend this recipe.
Banin
[email protected]This recipe is amazing! The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
SHANTEL AKOSUA SIKA
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Zohaib Jano
[email protected]This recipe is a winner! The pork was cooked to perfection and the sauce was delicious. I followed the recipe exactly and it turned out great.
Agbedzeto Koffi Claude
[email protected]Just made this recipe and it is divine! The pork is so tender and juicy, and the sauce is rich and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal.
SOHAIB NASIR SOHAIB NASIR
[email protected]This recipe is easy to follow and the results are amazing! The pork was tender and flavorful, and the sauce was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy pork tenderloin dish.
Victoria Bukowy
[email protected]I made this recipe last night and it was delicious! The pork was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Rita Banik
[email protected]This pork tenderloin recipe is a keeper! The meat was so tender and juicy, and the flavors were amazing. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.