ITALIAN-STYLE SHRIMP WITH LEMON AND GARLIC
source: Cooking Light, June 1996 -- This is a very light spring/summer dinner. Excellent served with a salad, some sourdough roasted garlic bread, and a nice glass of wine.
Provided by Paula
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine olive oil, Italian seasoning, paprika, lemon rind, salt, pepper, and garlic.
- Add shrimp and toss to coat.
- Thread the shrimp onto 4 skewers.
- The original recipe calls for broiling these on a broiler pan coated with cooking spray (2 minutes on each side), however, I prefer to grill them over medium heat until they turn pink (2 to 4 minutes per side).
- Remove the shrimp from the skewers and arrange over the hot pasta.
- Drizzle with lemon juice and sprinkle with parsley.
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Tvoje Mama
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
chalo mwangi
[email protected]This dish was easy to make and very flavorful. I used large shrimp and they cooked in just a few minutes. I served it with rice and a side of roasted vegetables.
justy Justy
[email protected]I followed the recipe exactly and the shrimp turned out overcooked. I think it's important to keep an eye on them and take them out of the pan as soon as they're cooked through.
Ronaq Kumar
[email protected]This recipe was a bit bland for my taste. I added some more garlic and lemon juice, and it was much better. I also served it over a bed of arugula, which added a nice peppery flavor.
Salman Swabiha
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a great meal.
Mansur bakwai
[email protected]This recipe was easy to follow and the shrimp turned out great! I served it over a bed of mixed greens and it was a healthy and delicious meal.
Peter Okanda
[email protected]I made this dish for my family and they loved it! The shrimp were cooked to perfection and the sauce was delicious. I served it with rice and a side of roasted vegetables.
Cleophus Bailey
[email protected]I followed the recipe exactly and the shrimp turned out perfectly cooked. The sauce was also very flavorful. I served it over pasta and it was a delicious meal.
Max Kristjansson
[email protected]This recipe was a bit too spicy for my taste. I used less cayenne pepper and it was still quite spicy. I think it's important to adjust the amount of cayenne pepper to your own taste.
ali 254
[email protected]I'm not a big fan of shrimp, but I really liked this dish. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a great meal.
Azeem Sajjad
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I wanted to make something different with them. This dish was perfect!
Isaac Meek
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Mohan Bohora
[email protected]This dish was easy to make and very flavorful. I used large shrimp and they cooked in just a few minutes. I served it with rice and a side of roasted vegetables.
Tristan Jaco
[email protected]I followed the recipe exactly and the shrimp turned out overcooked. I think it's important to keep an eye on them and take them out of the pan as soon as they're cooked through.
farhan hira
[email protected]This recipe was a bit bland for my taste. I added some more garlic and lemon juice, and it was much better. I also served it over a bed of arugula, which added a nice peppery flavor.
Darius Perkins
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I served it over pasta and it was a great meal.
Asa
[email protected]This recipe is a keeper! The shrimp were succulent and the sauce was light and lemony. I added a bit of white wine to the sauce and it really enhanced the flavor.
Fasihullah Khan
[email protected]I made this dish last night and it was so easy and flavorful! I used frozen shrimp and they turned out great. I will definitely be making this again.
Schola Oyango
[email protected]This shrimp dish was absolutely delicious! The lemon and garlic flavors were perfectly balanced, and the shrimp were cooked to perfection. I served it over rice, and it was a hit with my family.