ITALIAN-STYLE STUFFED ZUCCHINI (KID-FRIENDLY)
Zucchini boats stuffed with a tomato/vegetable mixture and topped with smoked gouda. The cheese gets toasty and melty and ties the flavors together. My kids (6 and 9) thought it would be gross when they looked at it, but loved it once they tried it!
Provided by Suzanne
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each zucchini in half lengthwise and hollow out the center using a spoon to create a "boat". Lay each half, face-up, on a baking sheet and season with salt and pepper.
- Bake in the preheated oven until hot and slightly tender, about 10 minutes.
- Stir tomatoes, crackers, corn, olives, mushrooms, salsa, garlic, Italian seasoning, and oregano together in a bowl. Season with salt and pepper.
- Cook and stir tomato mixture in a skillet over medium heat until all liquid evaporates, 5 to 10 minutes. Spoon tomato mixture into zucchini "boats". Top each "boat" with Gouda cheese.
- Bake stuffed zucchini "boats" in the oven until tender and cheese is melted, about 15 minutes.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 31.5 g, Cholesterol 8.6 mg, Fat 11.7 g, Fiber 4.7 g, Protein 7.7 g, SaturatedFat 3.1 g, Sodium 470.3 mg, Sugar 7.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ifelike Awunobi
[email protected]This is a great recipe for a healthy and delicious meal. The zucchini are tender and the filling is flavorful.
Lakisha Davis
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
nick Perez
[email protected]I've made this recipe several times and it's always a hit. The zucchini are always tender and the filling is always flavorful.
Sulaiman Kabuye
[email protected]This is a great recipe for a summer cookout. The zucchini are grilled to perfection and the filling is light and refreshing.
seraj ahamad
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it and asked for the recipe.
Ahmad Rajpoot
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the zucchini and didn't even realize they were eating them.
Sagar Ali
[email protected]I was surprised at how much my kids liked this recipe. They usually don't like zucchini, but they ate it all up.
Tammy Henry
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family enjoyed it.
Kamilah V. Berrios
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The zucchini are always tender and the filling is always cheesy and delicious.
Morenike Arike
[email protected]This recipe was easy to follow and the results were delicious. My zucchini were perfectly cooked and the filling was flavorful.
Elias Osorio
[email protected]I followed the recipe exactly, but my zucchini were a little too watery. I think I will try roasting them next time.
Tabi Ullah
[email protected]This was a great way to use up some extra zucchini from my garden and kids liked them a lot.
Faizi Dhillu
[email protected]I made this recipe for my kids, and they loved it! They even asked for seconds.
yami
[email protected]This dish was a hit at my dinner party. The guests raved about the unique flavor and presentation.
The Queen
[email protected]My family loved this recipe! The zucchini was tender and flavorful, and the filling was cheesy and delicious. I will definitely be making this again.