ITALIAN STYLE VEGETABLE CASSEROLE
Italian Style Vegetable Casserole
Provided by Jane Kaylie
Categories Casseroles
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350F.
- 2. Sautй zucchini, yellow squash and onion with butter and garlic.
- 3. Add oregano and tomato sauce; simmer for 5-7 minutes.
- 4. Place in a casserole dish and sprinkle cheese on top.
- 5. Bake 30 minutes
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Prasaud Goes
[email protected]This casserole is so easy to make, and it's a great way to use up leftover vegetables.
Issa Antar
[email protected]I've made this casserole several times, and it's always a hit. It's a great dish to serve at potlucks or parties.
G Mail
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Md Noeem
[email protected]I like to add a little bit of chopped fresh basil to this casserole. It really brightens up the flavor.
Michelle Eagle hunter
[email protected]This casserole is so easy to make, and it's a great way to use up leftover vegetables.
Md naim Khan
[email protected]I've made this casserole several times, and it's always a hit. It's a great dish to serve at potlucks or parties.
Muhammad Noman Arain
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet.
heyitsbami
[email protected]I used a gluten-free pasta sauce in this casserole, and it turned out great.
Scorji Arts
[email protected]I made this casserole with zucchini, eggplant, and bell peppers. It was delicious!
C J
[email protected]This casserole is so versatile. You can add or remove vegetables depending on what you have on hand.
Eva Luscious
[email protected]This casserole is also great for meal prep. You can make it ahead of time and then reheat it when you're ready to eat.
Blake Naidoo
[email protected]I like to add a little bit of Italian seasoning to this casserole. It really enhances the flavor.
Ram saraswoti
[email protected]This casserole is so easy to make, and it's a great way to use up leftover vegetables.
Chukwuma Nwankwo
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments on it.
Konia Mdhluli
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the cheesy topping, and they didn't even realize they were eating healthy vegetables.
Mikey Howard
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit with my guests.
Jose Cardoza
[email protected]This Italian-style vegetable casserole was a hit with my family! The flavors were so rich and savory, and the vegetables were cooked to perfection. I especially loved the crispy Parmesan cheese topping.