ITALIAN SUB STOUP BY RACHAEL RAY
This is an awesome "stoup" from Rachel Ray's "30 Minute Meals". I altered it to my families' tastes, and it is very simple to make.
Provided by jewels041
Categories Stew
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown and crumble the sausage in your stew pot.
- Add the ham and pepperoni and cook meats on medium-hi for 3 minutes.
- Add the tomatoes and chicken stock.
- Bring to a boil, and add pasta.
- Cook for 8-10 minutes until pasta is al dente.
- Serve with crusty bread and salad for a complete meal.
Nutrition Facts : Calories 715.1, Fat 28.8, SaturatedFat 10, Cholesterol 78.6, Sodium 1999.2, Carbohydrate 72.9, Fiber 3.8, Sugar 8.4, Protein 38.6
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Melissa Akens
[email protected]This soup is delicious and so easy to make. It's a new favorite in our house!
ovi Chaudhari
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Johnniel Du Toit
[email protected]This soup is a great way to use up leftover bread.
abbas mallah
[email protected]I'm not a big fan of stoup, but this recipe changed my mind. It's so flavorful and satisfying.
Rajkumar Shrestha44
[email protected]This soup is perfect for a quick and easy lunch.
Jude amediku
[email protected]I love how customizable this recipe is. I added some extra vegetables and spices to make it my own.
William Ball
[email protected]This soup is a great way to get your kids to eat their vegetables.
luke sierra
[email protected]I've never made stoup before, but this recipe made it so easy. It turned out great!
Victoria Zengeya
[email protected]This soup is so easy to make and it's so delicious. I highly recommend it.
Abubakar sahtani
[email protected]I made this stoup for a potluck and it was a big hit. Everyone loved it!
Shakeel Bhai
[email protected]I love that this recipe is so versatile. You can really add whatever vegetables you like.
Angel Yell
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Shankar Rai
[email protected]I've made this stoup several times and it's always a hit. It's so flavorful and comforting.
Auwalu Uba
[email protected]This recipe is a great way to use up leftover deli meat and cheese. It's also a really easy and quick meal to make.
khizar Khalid
[email protected]This soup was delicious! I made it for a party and everyone raved about it. It's definitely a keeper.
Mohammad Javaid
[email protected]I made this stoup last night and it was a huge success! My husband and kids loved it. It's definitely going into my regular rotation of recipes.
Camiah Storrs
[email protected]This Italian Sub Stoup is a lifesaver on busy weeknights! It's so easy to throw together and it's always a hit with my family. I love that I can use whatever deli meats and cheeses I have on hand, and the stoup is always delicious.