ITALIAN SUN-DRIED TOMATO, PROVOLONE AND PESTO TORTE
My mother-in-law recently served this at our baby shower. It was a tremendous hit! Delicious flavors meld together to create a rich and creamy indulgence. Serve with toasted baguette, crackers, veggies, or whatever else you please. This looks so pretty on a serving plate - your guests won't want to touch it. But they'll be glad when they do - delish! Note: cooking time is chill time.
Provided by DanielsWife
Categories Spreads
Time 4h20m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- Bring a small saucepan of water to a boil. Turn off the heat. Place sun-dried tomatoes in the water, and cover for 5 minutes. Drain, and finely chop.
- In a medium bowl, mix cream cheese and garlic.
- Line a medium bowl or loaf pan with a large piece of dampened cheese cloth. Layer with 1/3 of the provolone cheese. Spread with 1/2 of the cream cheese mixture. Pour in 1/2 of the pesto. Layer with 1/2 of the sun-dried tomatoes. Layer with 1/3 of the provolone cheese, remaining cream cheese mixture, remaining pesto, and remaining sun-dried tomatoes. Top with remaining provolone cheese.
- Pull cheese cloth around the layered mixture and gently press into a bowl to mold and remove excess oil. Chill in the refrigerator for 3-4 hours. Remove cheese cloth and invert onto serving platter.
- Garnish as desired with basil, sun-dried tomatoes, pine nuts, lemon wedges, olive oil, etc.
- Enjoy!
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Kayla Tackett
[email protected]This torte is the perfect combination of flavors and textures. The crust is flaky and the filling is creamy and flavorful. I would definitely recommend this recipe.
ZeBossSenpai
[email protected]This torte was a great way to use up some leftover sun-dried tomatoes. It was easy to make and the flavors were delicious. I will definitely be making this again.
TORIQ JOHNSNO
[email protected]I've made this torte several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend this recipe.
Grace Obodoagwu
[email protected]This torte was a disaster. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
jinky Abeleda
[email protected]This torte was a bit too rich for my taste. The filling was very heavy and the crust was a bit too buttery. But I think this would be a great recipe for someone who loves rich, decadent desserts.
Joshua Kraft
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sun-dried tomatoes. But I'm so glad I did! The flavors were amazing and the torte was so easy to make. I will definitely be making this again.
Okorie Chidera
[email protected]This was the perfect dish to serve at my summer party. It was light and refreshing, and everyone loved it. I will definitely be making this again.
Christian Morrison
[email protected]This torte was delicious! The combination of flavors was perfect. I will definitely be making this again.
Chris Jimmmy
[email protected]I made this torte for my family and they loved it. The crust was perfectly crispy and the filling was rich and flavorful. I would definitely recommend this recipe.
Nanyonga florence
[email protected]This was my first time making a torte and it turned out great! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Joe Elmore
[email protected]The instructions were easy to follow and the torte turned out beautifully. I used a store-bought pesto and it worked out great. The torte was a big hit at my party.
GLORY JERRY
[email protected]This torte was a hit! The flavors of the sun-dried tomatoes, provolone, and pesto came together perfectly. The crust was flaky and golden brown. I will definitely be making this again.