ITALIAN SWISS STEAK
The Swiss steak supper combines tender beef and vegetables in tangy sauce that melds tomato basil under a cheesy topping. It's quick to put together. Add a salad and warm bread, and you have a complete meal.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. Remove meat form bag; pound to flatten. , In a large skillet over medium-high heat, brown steak on both sides in butter. Add the tomatoes, salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes., Add green pepper and onion. Cover and cook 30-45 minutes longer or until meat and vegetables are tender. Sprinkle with cheese; cook for 2 minutes or until melted.
Nutrition Facts : Calories 254 calories, Fat 12g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 664mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.
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Seth
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
John Cochran
[email protected]I can't wait to try this recipe. It looks so delicious.
lufuno masindi
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
AlViN AhAMeD MeHeDi
[email protected]I've been making this recipe for years and it never disappoints. It's always a hit with my guests.
Asindu Piyumantha Silva
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Bendict Archibong
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Tameka Bernard
[email protected]I'm not a big fan of Swiss cheese, but I loved this recipe. The cheese adds a nice richness and flavor to the dish.
lovely yt
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Shahroz Don
[email protected]I love how this recipe uses simple ingredients to create a delicious and satisfying meal.
suntw khalifa
[email protected]I've never made Italian Swiss steak before, but this recipe made it easy. The instructions were clear and the dish turned out great.
surafel haile
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Aabi Rais
[email protected]I tried this recipe last night and it was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Grace Joseph
[email protected]This recipe is easy to follow and the results are delicious. I especially love the way the cheese melts over the meat.
Kyle Smith
[email protected]I've made this dish several times and it always turns out great. The key is to use high-quality ingredients and to cook the meat slowly so that it becomes tender.
Orijah Idowu
[email protected]This Italian Swiss steak recipe was a hit with my family! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.