ITALIAN TENDERLOIN ROULADES
A delicious meal made easy with Smithfield. This tenderloin dish, topped with marinara is everything you thought it would be.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 2h5m
Yield 5
Number Of Ingredients 7
Steps:
- Freeze tenderloin for 1 1/2 hours. Heat oven to 400 degrees F. Cut tenderloin lengthwise into 5 thin slices; pound to 1/4-inch thick.
- Beat cream cheese and onion powder until smooth. Stir in bacon, Parmesan and basil; mix well.
- Spread cream cheese mixture onto each pork strip. Roll up and secure with wooden skewer; place seam side down on baking sheet.
- Bake at 400 degrees F for 25 minutes until internal temperature reaches 150 degrees F. Serve topped with warm marinara sauce.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 10.7 g, Cholesterol 76.6 mg, Fat 11.2 g, Fiber 2 g, Protein 25.1 g, SaturatedFat 5.2 g, Sodium 613.5 mg, Sugar 3.4 g
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Magyar Telea
[email protected]I made this for a special occasion and it was a huge success. The roulades were elegant and delicious, and the sauce was amazing.
Botchwey Stella
[email protected]This recipe is a winner! The roulades were delicious and the sauce was perfect. I will definitely be making this again.
Yeshanbel Yihunie
[email protected]I followed the recipe exactly and the roulades turned out perfectly. They were a hit with my family and friends.
Bridget Obaigwa
[email protected]This is a keeper! The roulades were juicy and flavorful, and the sauce was delicious. I can't wait to make this again.
Damien Vinson
[email protected]Loved this recipe! The roulades were cooked perfectly and the sauce was amazing. I will definitely be making this again.
King fate
[email protected]This was a great recipe! The roulades were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Casey Tyree
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The roulades are always juicy and flavorful, and the sauce is always a hit.
Wajid Noor
[email protected]This is my new favorite recipe! The roulades were so easy to make and they turned out so delicious. The sauce was the perfect complement to the meat.
jamonte Porter
[email protected]I made this for a dinner party and everyone loved it. The roulades were elegant and impressive, and the sauce was to die for. I will definitely be making this again.
Khurshed Cox
[email protected]I followed the recipe exactly and the roulades turned out perfectly. They were cooked evenly and the sauce was rich and flavorful. I highly recommend this recipe.
Veali
[email protected]This recipe was a hit! The roulades were juicy and flavorful, and the sauce was delicious. I will definitely be making this again.